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Home » Light and Healthy

Cancun Grilled Chicken Tacos with Citrus Chile

Cancun Grilled Chicken Tacos with juicy chicken marinated in citrus chile marinade then, grilled and wrapped in warm corn tortillas with guacamole, grilled pineapple and red onions.

This is a great taco recipe and it's a BIG hit at my house. I love how fast and easy they are to make. They bring the flavors of Cancun to your dinner table in a hurry.

Cancun Grilled Chicken Tacos Citrus Chile Marinade

Did I tell you I love these tacos? The Citrus Chile Marinade is filled with the flavors of Cancun and the beautiful Yucatan. The orange and lime juices add that authentic sour orange flavor of the Yucatan while the chile spices add a little Mayan heat.

Family Friendly Grilled Chicken Tacos Recipe

Your family will love these Cancun Grilled Chicken Tacos!

I made them for my brother's family this summer and his kids ate until there was nothing left on the table.  It really made a fun weeknight meal and I was amazed at how fast it came together.  Especially with my niece making the guacamole! We set bowls of the taco ingredients around the table "family style" so the kids ccould build their own tacos. It really got the kids talking to each other after a long day.

Another family friendly way to grill these chicken tacos is to cut the chicken into evenly sized cubes, marinate the chicken cubes then, grill them for grilled nuggets. Use metal or bamboo skewers for quick cooking grilled chicken skewers.

Be sure to grill extra chicken for to have on hand for lunches like this amazing Autumn Chicken Cobb Salad

What are Cancun Flavors?

Cancun and the Yucatan region of Mexico are known for their bold flavors that mix chiles, fruit and exotic spices together for some of Mexicos most well known foods. Some of these flavors are mixed into this quick and easy Citrus Chile Marinade. I'll bet you have the ingredients at home right now.

  • Orange Juice
  • Limes
  • Red Onion
  • Fresh Habanero, jalapeño or other chiles
  • Garlic
  • Pineapple
  • Apple Cider Vinegar 
  • Achiote Paste
  • Annatto seed
  • Mexican Oregano 
  • Cumin
  • Cloves (optional)
  • Allspice (optional)
  • Banana leaves (not used in this recipe)

Can You Use Taco Seasoning for These Grilled Chicken Tacos?

Yes! I use my favorite taco seasoning packets all the time. If you have achiote paste or powder at home, add a teaspoon or two to the mix. If not, don't worry about it.

Add a pinch or two of cloves and allspice to the taco seasoning packets for an authentic Cancun flavor.

Grilled Chicken Taco Recipe Citrus Chile Marinad

Time Saving Tips for Grilled Chicken

These tacos are fast and easy enough to make for a weeknight dinner. Here are some time saving tips:

  1. Marinating the chicken is the only thing that needs a little time in this recipe so, mix the Citrus Chile Marinade first.
  2. The chicken does not  need to marinade long,  a minimum of 2 hours but no longer than 8 hours because the citrus will break down the chicken and turn it into ceviche.
  3. Rinse the limes and cut each into 4 wedges. There is no need to peel the limes, put them in the food processor peel and all. The peels will add a nice depth of flavor.
  4. Rinse chiles then, remove the stems and seeds from the chiles, cut in half, there is no need to dice them.
  5. Put all ingredients in a food processor or blender. Process until mostly smooth with small chunks of lime peel.
  6. The chicken does not  need to marinade long,  a minimum of 2 hours but no longer than 8 hours because the citrus will break down the chicken and turn it into ceviche.
  7. If you don't have time to mess with an outdoor grill, don't worry, a grill pan works great!

You'll notice there is no cheese in listed for garnishes.  You can certainly add some.  I chose to go on the "lighter" side staying with guacamole and adding a touch of  jalapeno flavored sour cream instead.

Let me know how you like these Cancun flavors.  You can leave a comment on this post or on Facebook. Be sure to "Like" the Everyday Southwest fan page and sign up or our free email updates so you won't miss a single recipe!

—posted by Sandy

Cancun Grilled Chicken Tacos with Citrus Chile Marinade

Sandy Hoopes
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Main Dish
Cuisine Mexican
Servings 4 to 6

Ingredients
  

  • 4 to 6 boneless skinless chicken breasts
  • 2 envelope taco seasoning (or spice mix at bottom of recipe) 1 ounce each
  • 1-2 pinch ground cloves
  • 1-2 pinch allspice (optional)
  • 1 ¼ cups orange juice divided
  • 2 tablespoons lime juice or white or apple cider vinegar
  • ¼ cup olive oil
  • 1 red onion thinly sliced
  • 2 cloves garlic minced
  • 1 habanero chile seeded and minced (may use jalapeno)
  • salt
  • black pepper
  • ½ fresh pineapple cut into rings or chunks
  • 2 dozen fresh corn tortillas
  • Garnish with:
  • guacamole
  • shredded lettuce
  • salsa
  • sour cream optional

Instructions
 

  • Rinse chicken breasts and pat dry with a paper towel. Mix the taco seasoning packet with the pinches of allspice and clove. Spread evenly over the chicken on both sides and pat into the chicken. Set aside. OR use Cancun Seasoning Mix at bottom of this recipe to pat into the chicken.
  • In a non-reactive dish (pyrex, plastic, etc), combine the orange juice, olive oil, lime juice, ½ sliced onion, minced garlic and minced habanero or jalapeno. Stir to combine and distribute evenly.
  • Place the chicken in the marinade making sure the marinade covers the top of the chicken. Cover the dish with plastic and refrigerate for 2 to 4 hours. Not, too long or the citrus will "cook" the chicken like ceviche.
  • Place remaining sliced onion in the remaining orange juice and allow to soften or "pickle" while the chicken marinates. Drain before serving.
  • Remove the chicken from the marinade and season with salt and pepper on both sides. Grill on a BBQ or grill pan over medium-high heat until done, about 6 to 8 minutes on each side.
  • Grill the pineapple a few minutes on each side until grill marks appear.
  • Remove the chicken from the grill and let rest before slicing crosswise into ½ thick strips.
  • Quickly heat the corn tortillas on the grill, a griddle or large skillet.
  • Serve family style with "pickled" onion, grilled pineapple, guacamole, lettuce, salsa and sour cream.
  • Cancun Red Seasoning Mix
    ⅓ cup ground annatto
    ½ teaspoon ground allspice berries
    ½ teaspoon coriander seeds (optional)
    2 teaspoons whole black pepper
    ½ teaspoon cumin
    4 whole cloves (optional)
    1 tablespoon Mexican oregano
    12 to 14 cloves garlic, roasted and peeled
    1-½ teaspoons salt
    Place all ingredients EXCEPT salt and roasted garlic in a hot, dry skillet and toast until fragrant.
    Add salt and roasted garlic.
    Stir until combined.
    Rub on chicken INSTEAD of taco seasoning packet.
 
 
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Reader Interactions

Comments

  1. Barbara @ Barbara Bakes

    September 03, 2013 at 5:30 pm

    I'll have to make these and pretend I'm in Cancun too. I'm not ready for cold weather. They look irresistible.

    Reply
    • Sandy

      September 04, 2013 at 10:57 am

      Thanks, Barbara! Do try them they really are a "lighter" touch on Mexican food. I should have clarified, the "vacation" isn't over. Summer can be over anytime!

      Reply
  2. Carol hicks

    September 07, 2013 at 9:31 am

    5 stars
    Now that is a taco! None of this crumbled hamburger with an envelope of pre-fab seasoning in a hard pre-fried shell.

    Reply
    • Sandy

      September 08, 2013 at 7:58 pm

      Thanks, Carol! I may never go back to a pre-hard shell.

      Reply
  3. Shakeia Rieux

    December 12, 2015 at 10:31 pm

    5 stars
    I love grilled chicken tacos but never tried this recipe but it does look good.I definitely have to try this

    Reply
  4. Swathi

    February 22, 2021 at 12:14 pm

    5 stars
    This grilled chicken tacos looks yum

    Reply
  5. Kristina

    February 22, 2021 at 12:35 pm

    5 stars
    Yum!

    Reply
  6. Jaclyn Shimmel

    February 22, 2021 at 3:20 pm

    5 stars
    The Citrus Chile Marinade is pure perfection!!

    Reply

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Hi, Welcome to Everyday Southwest.

I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

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