Shrimp Burger Recipe with Avocado Aioli

Shrimp Burger Recipe is quick, easy and delicious! Spice it up with Avocado-Jalapeño Aioli for a Great Burger Recipe that thinks outside the bun!

It's Burger Time! This amazing Shrimp Burger Recipe is part of the fan-tastic, month-long Burger Month Celebration hosted by my blogging buddy Kita Roberts—the creative force behind Girl Carnivore.  (Opinions are always my own).

Come join the fun! Join the giveaway at the bottom of this post and share your idea of the most EPIC Burger! (optional)

Burgers are hands down my favorite summertime grill recipe—beef burgers, bacon burgers, even shrimp burgers find their way to my backyard barbecue bash. 

This year, I am adding our favorite Shrimp Burger Recipe to the collection of Epic Burgers in Burger Month 2020, you are going to LOVE them it!

The burger is truly a delicious and flavorful burger with just the right texture. The shrimp taste shines even with roasted poblano peppers and a bright, tangy Avocado Jalapeño Aioli competing for the attention of your taste buds.

How to Make This Shrimp Burger Recipe-

The number one tip to making this Shrimp Burger Recipe is (drum roll please)...

• MAYONNAISE- I know. I thought the same thing - weird. But. If you spread a little mayo right on the shrimp burgers before you put them on the grill, they will have a beautiful golden crust that you just can't get from plain old oil. We learned this new trick from a friend of Donna's who has perfected the art of cooking fish on the grill so, try a little mayo the next time you throw a fish fillet on the grill and you will be a believer.
• Texture- To get a burger that holds together, but has that plump shrimp texture, place the tilapia and half of the shrimp in a food processor with the rest of the ingredients. Pulse until smooth. Coarsely chop the remaining half of the shrimp into small pieces and stir into the pureed mixture.
• Chill for 15 minutes then, form the shrimp mixture into patties and chill again.

Don't forget the Avocado Jalapeño Aioli, it is truly amazing - I slather it on lots of things so be sure to make enough!

Now for the Burger Month 2020 Giveaway -

A big, big thank you to our  #BurgerMonth Sponsors:

Cabot, Anvil & Hammer,

New York Beef Council,

Red Duck Foods, and

Spoonabilities

for providing prizes for this epic event!

Enter to win these amazing prizes-

Anvil & Hammer Knife: Damascus Chef Knife - Kitchen Knife - 67 Layer 8" VG-10 Super Steel Hammer Finish Blade - Full Tang Rosewood Handle - Presented in Gift Box - Sheath Inc

Cabot Cheese: Cheese Gift Box Valued at $75

New York Beef Council: Lego Creator Monster Burger Truck Kit and Beef Swag 

Red Duck: 1 Bottle of Gourmet Ketchup

Spoonabilities: Grilling Gift Basket including: Eleia Greek Olive Oil & Vinegar Gift Set, Mr. & Mrs. Greek Mandarin Marmalade, Roasted Red Pepper and Tomato Dip, Salt Odyssey Journey of Salts | Herbal Salt Mixes, The Magnificent Five Greek Olives Varieties, Vegan Fig Salami with Orange Zest, & Greek Pine Honey

Disclaimer:

• This #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.
• The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.
• Our #BurgerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.

a Rafflecopter giveaway

I hope you LOVE this Shrimp Burger Recipe, we do!

Be sure to check out the other fabulous recipes for California Avocados -  “Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission.” 

See more of Donna's recipes on ApronStringsBlog.com.  

This Shrimp Burger Recipe has bee and favorite since Donna's June 2012 post.