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    Home

    First Courses

    • Cheese Crisp Recipe from Arizona
    • Sweet Potato Tamales with Pecans and Chipotle
    • Cheese Ball with Pineapple and Jalapeno
    • Summer Fruit Gazpacho Recipe with Peaches
    • Lobster Avocado Mango Salad Recipe
    • Pumpkin Soup Roasted Mushroom Garnish
    • Chick Pea Soup Recipe with Crispy Cilantro Garnish
    • Gift Wrapped Shrimp Bites Recipe
    • Roasted Butternut Squash and Apple Salad with Cranberry Vinaigrette Recipe
    • Rustic Veggie Soup with Cheese Cubes, or Carol's Caldo con Queso
    • Fried Avocado with Spicy Shrimp Salad Recipe—Paula Deen, This One's for You!
    • Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans for Meatless Monday
    • Bacon Wrapped Chicken Jalapeno Thingies on the Grill inspired by The Pioneer Woman
    • Bacon Wrapped Chicken Jalapeño Thingies with Inspiration from The Pioneer Woman
    • Cowboy Caviar - A No-Cook Bean Salad with a Southwest Kick for Your Next Outdoor Meal
    • Got Jalapeños? Make Our Easy Crunchy Jalapeño Rings - The "Onion Rings" of Southwest Cuisine
    • Quick and Easy Seafood Ceviche Recipe is Perfect for Summer
    • Papas Rellenas! A Peruvian Recipe with Idaho Potatoes

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    Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

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