First Courses Archives - Everyday Southwest

Summer Fruit Gazpacho Recipe with Peaches

Lobster Avocado Mango Salad Recipe

Sweet Potato Tamales with Pecans and Chipotle

Pumpkin Soup Roasted Mushroom Garnish

Chick Pea Soup Recipe with Crispy Cilantro Garnish

Gift Wrapped Shrimp Bites Recipe

Roasted Butternut Squash and Apple Salad with Cranberry Vinaigrette Recipe

Rustic Veggie Soup with Cheese Cubes, or Carol’s Caldo con Queso

Classic Cheese Crisps Recipe from our Hometown – Tucson, Arizona

Fried Avocado with Spicy Shrimp Salad Recipe—Paula Deen, This One’s for You!

Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans for Meatless Monday

Bacon Wrapped Chicken Jalapeno Thingies on the Grill inspired by The Pioneer Woman

Bacon Wrapped Chicken Jalapeño Thingies with Inspiration from The Pioneer Woman

Cowboy Caviar – A No-Cook Bean Salad with a Southwest Kick for Your Next Outdoor Meal

Got Jalapeños? Make Our Easy Crunchy Jalapeño Rings – The “Onion Rings” of Southwest Cuisine