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    Home » First Courses

    First Courses

    • Enchilada Heaven right here in Scottsdale
    • Welcome Mardi Gras Season! Try Our Southwest Smoked Gouda Grits Recipe
    • Our Romantic Valentine's Day menu appears in Southwest Flair Magazine
    • A Southwest Twist on A Classic American Snack - Chipotle Popcorn Shrimp Recipe
    • Forget Buffalo! Try Our TUCSON Wings Recipe!
    • Southwest lightens up with lettuce wraps
    • Southwest Chicken Spring Rolls are a great way to kick off your Super bowl party
    • A Classic Southwest Cheese Dip - Chile Con Queso - Made Healthier
    • Warm up on a Winter's Night with Weeknight Chicken Posole Recipe
    • One-Bite Shrimp Cocktail Tacos Recipe with a Zesty Vegetable Juice Shot
    • A New Southwest Holiday Tradition: Chestnuts Roasting in a Yuletide Soup
    • Ceviche - Perfect for any party!
    • A Southwest Holiday First Course: Sweet Potato Flan with Toasted Spiced Hazelnuts
    • Festive Roasted Green Chile Soup

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    Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

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