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    Home » First Courses

    First Courses

    • Enchilada Heaven right here in Scottsdale
    • Welcome Mardi Gras Season! Try Our Southwest Smoked Gouda Grits Recipe
    • Our Romantic Valentine's Day menu appears in Southwest Flair Magazine
    • A Southwest Twist on A Classic American Snack - Chipotle Popcorn Shrimp Recipe
    • Forget Buffalo! Try Our TUCSON Wings Recipe!
    • Southwest lightens up with lettuce wraps
    • Southwest Chicken Spring Rolls are a great way to kick off your Super bowl party
    • A Classic Southwest Cheese Dip - Chile Con Queso - Made Healthier
    • Warm up on a Winter's Night with Weeknight Chicken Posole Recipe
    • One-Bite Shrimp Cocktail Tacos Recipe with a Zesty Vegetable Juice Shot
    • A New Southwest Holiday Tradition: Chestnuts Roasting in a Yuletide Soup
    • Ceviche - Perfect for any party!
    • A Southwest Holiday First Course: Sweet Potato Flan with Toasted Spiced Hazelnuts
    • Festive Roasted Green Chile Soup

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    Hi, Welcome to Everyday Southwest.

    I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

    Join me for some of my favorite recipes. We have everything from longtime family favorites to modern recipes with a healthy twist.

    I'm glad you are here!

    More about me →

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