• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Southwest
  • Home
  • About
    • Contact Us
  • Recipes
    • Authentic Mexican Food Recipes
    • Baking
    • Best Pumpkin Recipes for Desserts, Dinners & More
    • Cinco de Mayo
    • Desserts
    • First Courses
    • Healthy
    • Holiday desserts
    • How to
    • Light and Healthy
    • Main Dishes
    • Party Food and Snacks
    • Popular Posts
    • Side Dish
    • Southwest Pantry
    • Super Bowl
    • Vegetarian
  • Cookbook
  • 200 Appetizers
Home » Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans for Meatless Monday

Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans for Meatless Monday

Shaved Zucchini Square

Raw Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans

My garden is overflowing right now with all kinds of produce. So can you blame me that I am shaving zucchini and summer squash?

This raw salad is an incredible mix of sweet, savory and spicy all at once, and I give it a southwest kick by adding pepper rings and a spicy coating to the pecans. And so little cooking to heat up your kitchen!

Just make the vinaigrette with southwest favorites: jalapenos and cilantro; then, toss with shaved squash and pecans.

Summer squashes are packed with nutrients and I have grown to love them raw just as much as cooked.

Happy Meatless Monday, Everyone!

JALAPENO VINAIGRETTE

Blend in blender the following:
One jalapeno, diced
1/4 cup olive oil or avocado oil
1/4 cup red wine vinegar
1 teaspoon mustard
1 teaspoon honey (or more to taste)
1 teaspoon cayenne pepper sauce (I like Franks’)
1/2 cup died cilantro
Salt and pepper to taste

For spiced pecans: Add 1 cup diced pecans and to a skillet with 1 tablespoon unsalted butter. Heat over medium high heat for about 3 minutes, stirring constantly. Add in about 1 tablespoon of your favorite spice rub. ( used Bobby Flay’s 16-spice rub.)

 

Filed Under: First Courses, Light and Healthy, Side Dish Tagged With: easy squash recipe, raw squash recipe, summer salad

Previous Post: « Easy Strawberry and Lemon Popsicle Recipe: the Ultimate After-School Snack And Our Give Away Winner!
Next Post: Prickly Pear Jelly – When Life Gives You Prickly Pears, Make Jelly! »

Reader Interactions

Comments

  1. Lynn at Southern Fried French

    August 29, 2011 at 3:30 am

    I love this, so original. I happen to have all the ingredients and I’m going to try it, thanks!

    Reply
    • Donna

      August 29, 2011 at 5:47 am

      Hey Lynn – Please let us know how you like this fabulous salad!

      Reply
  2. Kiran @ KiranTarun.com

    August 29, 2011 at 11:56 am

    This salad looks too beautiful to eat. I bet it tastes great! Don’t very much like summer, but hate to see the produces leaving 🙁

    Reply
    • Donna

      August 29, 2011 at 7:04 pm

      Me, too Kiran! LOVE summer produce!

      Reply
  3. Cookin' Canuck

    August 31, 2011 at 9:29 am

    This sounds like the ultimate in easy dishes. Those raw squashes would come alive with that beautiful dressing.

    Reply
    • Donna

      August 31, 2011 at 11:18 am

      Thanks, Dara – it truly is an easy flavorful salad!

      Reply

Trackbacks

  1. Reader’s Choice Top Ten Favorite Southwest Recipes Voted on by… You! says:
    February 2, 2012 at 1:02 pm

    […] nine… Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans This Southwest twist on a French classic made a healthy salad entre that was cool enough to eat all […]

    Reply
  2. Raw Corn and Tomato Salad with Roasted Jalapeño Vinaigrette says:
    April 18, 2016 at 8:23 am

    […] Jalapeno Vinaigrette, Everyday Southwest Charred Jalapeno Vinaigrette, Sippity Sup Orange Jalapeno Vinaigrette, Tasting Spoons Honey Lime Jalapeno Vinaigrette, The Lemon Bowl […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

Mom’s Authentic Mexican Tamales Recipe

Authentic Mexican Tamales Recipe

Corn Pudding with Green Chiles – Southwest Style

Corn Pudding with Green Chiles Casserole

Recipe Categories

Looking for Something?

Copyright © 2021 · Privacy Policy