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    Southwest Pantry

    • Easy Mexican Chocolate Frosting
    • Cancun Grilled Chicken Tacos with Citrus Chile
    • Black Bean Mollettes Recipes
    • Prickly Pear Jelly - When Life Gives You Prickly Pears, Make Jelly!
    • Grilled Chicken Fajitas on a Stick: The Easiest Way to Make Fajitas
    • Cowboy Caviar - A No-Cook Bean Salad with a Southwest Kick for Your Next Outdoor Meal
    • Chocolate Chipotle Grilled Flank Steak Recipe for a Flavor-Packed Entree on the Grill
    • Green Goddess Rice Recipe - Southwest Style, a.k.a. Cilantro Avocado Rice
    • Gifts from the Kitchen: Spice-Scented Southwest Chocolate Sauce Recipe
    • Chile Rubbed Pork Tenderloin with Maple Bourbon Glaze Iron Foodie 2010 - Let the Battle Begin
    • Easy Shortcut Tamales, a.k.a. Inside-Out Tamales Recipe - An Everyday Southwest Exclusive!
    • Looking for a Flavorful Fall Side Dish? Try Our Sassy Smoky Southwest Sweet Potato Mash
    • Three Sisters Gratin - Try This Southwest Take on the Classic French Dish
    • Spice Up Grilled Chicken with this Pollo Asado Taco Recipe
    • Make Your Own Southwest Spiced Chips
    • Move Over Guacamole! Try a New Southwest Dip: Black Bean Hummus
    • Revisiting Mesa Grill's Flavors: Grilled Chicken with Chef Flay's 16-spice Rub
    • Strawberry and Goat Cheese Salad with Candied Walnuts recipe

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    Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

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