You are going to love my Ultimate Green Chile Bacon Cheeseburger. Roasted green chiles and salty delicious bacon put this burger on our “All-Time Favorites” list. Not to mention the amazing aroma of roasting chiles that will have your family hurrying home for dinner.
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Mexican Chilaquiles Recipe with Fresh Roasted Salsa
Spice up your next breakfast with this fun and easy Chilaquiles Recipe. Crispy corn chips are simmered in fresh vegetable salsa and topped with yummy sunny side up egg—delicious! PLUS, they are a great way to start the day in a healthier way (sorry, I couldn’t resist the rhyme).
Chilaquiles are one of our favorite Southwest breakfast recipes. The dish was originally invented as a way to use leftover chips or “broken tortillas” from the night before. It seems like every family has seems a different recipe for Chilaquiles or two or three different recipes. This recipe uses my healthy, roasted tomato salsa that is so easy, you will use the salsa on everything!…
Pastel de Elote or Sweet Corn Cake
Pastel de Elote is a sweet corn pound cake made with fresh ground corn and topped with a light Orange Habanero Glaze. This Southwest Dessert Recipe is the perfect way to enjoy one of farmer’s markets favorite flavors.
Corn in a dessert? That’s probably not the first flavor you think of when you are thinking about cake. Pastel de Elote is one of my favorite desserts. Its mild corn flavor is not too sweet and can be eaten as a snack cake with a light glaze (try my Orange Habanero Glaze) or dress it up with dulce de leche and ice cream. Oh! Oh! Try a drizzle of raspberry sauce!
This Pastel de Elote recipe was turned into a pound cake to share with a fun group of bakers that we call “The Peoplehood of the Traveling Swirly Pan” headed up by our fearless leader, Jenni Field of Jenni Field’s Pastry Chef Online. I have been a member of “The Peoplehood” since the group began. …
Mexican Enchilada Noodle Bake
Sometimes you just have to get dinner on the table fast! This Mexican Enchilada Noodle Bake is my “go to, in a hurry, feed the multitudes” recipe. It is fast, easy and ready for the table before you are.
I’m so glad you came to the blog today to see a new “recipe makeover” that I been working on. I am experimenting by replacing the corn tortillas and masa in some of my Mexican food recipes with something healthier… noodles! Noodles actually save time because you don’t have to dip each one in hot oil and they are healthier without the added fat of tortillas and oil. Luckily, No Yolks Noodles offered to sponsor this recipe. No Yolks Noodles are cholesterol-free and sodium-free so, they are a perfect noodle for my recipe makeovers….
Recent Posts
Mexican Chilaquiles Recipe with Fresh Roasted Salsa
Spice up your next breakfast with this fun and easy Chilaquiles Recipe. Crispy corn chips are simmered in fresh vegetable salsa and topped with yummy sunny side up egg—delicious! PLUS, they are a great way to start the day in a healthier way (sorry, I couldn’t resist the rhyme). Chilaquiles are one of our favorite…
Pastel de Elote or Sweet Corn Cake
Pastel de Elote is a sweet corn pound cake made with fresh ground corn and topped with a light Orange Habanero Glaze. This Southwest Dessert Recipe is the perfect way to enjoy one of farmer’s markets favorite flavors. Corn in a dessert? That’s probably not the first flavor you think of when you are thinking…
Mexican Enchilada Noodle Bake
Sometimes you just have to get dinner on the table fast! This Mexican Enchilada Noodle Bake is my “go to, in a hurry, feed the multitudes” recipe. It is fast, easy and ready for the table before you are. I’m so glad you came to the blog today to see a new “recipe makeover” that…
Reader’s Favorite Top Ten Recipes of 2015
The Top Ten Recipes of the Year have been chosen by YOU! That’s right, the votes are in and your most requested recipes of the year from—BURRITOS to Desserts—have been collected and put together in one place so that they are at your fingertips and easy to find. I love January! It’s the time for…
Great Taco Recipes!
Grilled Shrimp Taco with BBQ Spice Rub Recipe: Fast, Light and You Can Grill Them Indoors!
Machaca Tacos Three Ways—Dinner in a Flash!
Cranberry Glazed Pork Carnitas Recipe
Wednesday Night Hanger Steak Taco Recipe
Cancun Grilled Chicken Tacos with Citrus Chile Marinade
Kalua Pork Tacos with Pineapple Salsa Recipe
Authentic Mexican
Pastel de Elote or Sweet Corn Cake
BURRITOS! New Mexico Frito Pie in a Jar Recipe
Posole Burritos! A Slow Cooker Recipe
Kalua Pork Tacos with Pineapple Salsa Recipe
Mexican Corn Salad or Esquites Recipe
Huevos El Diablo Recipe {The Devil’s Eggs}
Roasted Shrimp Poblanos Rellenos Recipe
Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest.