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    Home » First Courses

    First Courses

    • Get Ready for the Big Game! Super Bowl Recipe Countdown
    • Celebrate National Soup Swap Day - Carrot Beet Soup with Southwest Garnish
    • Top 10 Most Requested Recipes of 2010
    • Chipotle Pumpkin Soup with Pepita Garnish for a Southwest Thanksgiving Soup
    • Grilled Peach Salad with Goat Cheese, Blackberries and Lemon Vinaigrette
    • Looking for a Flavorful Fall Side Dish? Try Our Sassy Smoky Southwest Sweet Potato Mash
    • Southwest Israeli Couscous Recipe is the Perfect Salad for Picnics
    • Three Sisters Gratin - Try This Southwest Take on the Classic French Dish
    • No-cook Raw Corn and Shrimp Chilled Soup Recipe - Let's Call it "Zen Soup"
    • "Creamy" Gazpacho with a Southwest Kick - Avocado Meets Tomatoes in this Zesty Version of a Classic Soup
    • A Favorite Food Memory: Guadalajara Chilled Avocado Soup
    • Spinach Pesto Recipe Great Way to Use Leftover Spinach Salad
    • Strawberry and Goat Cheese Salad with Candied Walnuts recipe
    • Try Rick Bayless' Guacamole Bar for your Cinco de Mayo fiesta!
    • It's Spring! Time for Pineapple Salsa!
    • Sweet Potatoes are a Terrific match for Latin Tostones Recipe
    • Green Cuisine: Celebrate St Pat's with Roasted Jalepeño Poppers Appetizer Recipe
    • Southwest Sassy Sweet Potato Chowder - A Slow Cooker Recipe

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    Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

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