• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Southwest
  • About
    • Contact Us
    • Privacy Policy
  • Recipes
    • Authentic Mexican Food Recipes
    • Baking
    • Best Pumpkin Recipes for Desserts, Dinners & More
    • Cinco de Mayo
    • Desserts
    • First Courses
    • Healthy
    • Holiday desserts
    • How to
    • Light and Healthy
    • Main Dishes
    • Party Food and Snacks
    • Popular Posts
    • Side Dish
    • Southwest Pantry
    • Super Bowl
    • Vegetarian
  • Cookbook
  • 200 Appetizers
  • Tamales Recipes
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • 200 Appetizers
  • Cookbook
  • Tamales Recipes
  • Contact
×
Home » Desserts

Easy No-Churn Vegan Avocado Ice Cream Recipe

Avocado Spinach Vegan Ice Cream

It's healthy and yummy. Yes, at the same time.

Some things just do not seem like they would work together:  Avocados. Spinach. Ice Cream. Who would have thought this combo could work? And, even more improbable: they would be GOOD together.

Lydia at Perfect Pantry is one of my favorite bloggers. I love that I can go to her blog with a specific ingredient in mind to feature and I will always be inspired.

This "ice cream" is the result of one of  those searches. I was wondering if you could make an ice cream with avocados. They have a high fat content (GOOD fat, people!), and so I thought they might make a smooth and creamy ice cream. Turns out, they do! So, this churn-free version was  inspired by Perfect Pantry's Avocado Coconut Milk Ice Cream.

And, in case you're wondering if this avocado deliciousness belongs on a southwest food blog - In my defense I must say that Top Chef Bayless, a.k.a King of Mexican Food, made this on Top Chef a few years back.

Stay cool all my Arizona friends and family!


Easy No-Churn Vegan Avocado Ice Cream Recipe
 
Print
A No-Churn Vegan Ice Cream that is uber-healthy and yummy. At the same time.
Author: DONNA
Recipe type: Dessert
Serves: 4 to 6
Ingredients
  • 1 can (15 ounces) coconut milk
  • 1 tablespoon coconut oil
  • ¼ cup sweetener of choice
  • Flesh of one large ripe Haas avocado
  • 1 cup lightly packed spinach leaves
  • 1 tablespoons vanilla extract
  • 2 cups ice cubes
Instructions
  1. Please ingredients in a blender in the order listed and blend until very smooth.
  2. Place in freezer and chill for about one hour, until firm.
Wordpress Recipe Plugin by EasyRecipe
3.2.1251

 

If you haven't tried ordering your avocados from California Avocados Direct, now's your chance!  The Holtz family grows these fantastic avocados and picks them when you place your order.  All of the boxes are at reduced, peek season prices so check them out.

 

 

 

No-Churn Avocado Ice Cream

« Limon Agua Frescas Recipe or Real Fruit Flavored Lemonades
Mexican Corn Salad or Esquites Recipe »

Sharing is caring!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

Hi, Welcome to Everyday Southwest.

I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

Join me for some of my favorite recipes. We have everything from longtime family favorites to modern recipes with a healthy twist.

I'm glad you are here!

More about me →

  • Facebook
  • Pinterest
  • Instagram
  • X

Top Posts & Pages

Easy Carne Picada Recipe (One of The Best Beef Recipes)
Cherry Salsa Recipe- Quick and Easy
Cheese Crisp Recipe from Arizona
Taco Ring Recipe with Crescent Rolls
Bacon Wrapped Sonoran Hot Dog Recipe
Fresh Masa for Tamales - Easy Recipe and Video

Mom's Authentic Mexican Tamales Recipe

Authentic Mexican Tamales Recipe

Pork Tamales Meat Recipe

Pork Tamale Meat in Red Chile Sauce

  • Facebook
  • Pinterest
  • Instagram
  • X

Copyright © 2025 · Privacy Policy