Sandy H.
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"Creamy" Gazpacho with a Southwest Kick - Avocado Meets Tomatoes in this Zesty Version of a Classic Soup
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Make Your Own Southwest Spiced Chips
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A Favorite Food Memory: Guadalajara Chilled Avocado Soup
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Move Over Guacamole! Try a New Southwest Dip: Black Bean Hummus
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Revisiting Mesa Grill's Flavors: Grilled Chicken with Chef Flay's 16-spice Rub
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Make Your Own Chorizo - A Low-Fat and Flavorful Home Version
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Zest or Juice? An Experiment with Fajita Marinade - and The Surprising Results!
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Pipian Mole Verde - Green Pumpkin Seed Mole - with a Surprise Ingredient: Radish Leaves!
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Meatless Monday: Fajita Style Vegetarian Nachos with Charred Vegetables and Black Bean Puree
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Try Rick Bayless' Guacamole Bar for your Cinco de Mayo fiesta!
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It's Spring! Time for Pineapple Salsa!
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Southwest Pantry: Stash Some Pickled Jalapeños in the Fridge
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Astonish Your Friends and Family with These Amazing Flourless Black Bean Brownies
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Southwest Pantry: Roasted Pepper Rings
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Green Eggs No Ham Muffin Cups with Southwest Pesto Sauce
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Green Cuisine: Celebrate St Pat's with Roasted Jalepeño Poppers Appetizer Recipe
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Southwest Sassy Sweet Potato Chowder - A Slow Cooker Recipe
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Welcome Mardi Gras Season! Try Our Southwest Smoked Gouda Grits Recipe