Salsa Recipes are the easiest way to spice up your party snacks or family dinner. Here are over 25 delicious salsas to add flavor to every dish from chips to chicken dinners. Classic salsas or creative new salsa ideas, here is a Salsa Recipe for you.
If you love salsa, you’ll love this collection of 25 PLUS unique and awesome salsa recipes. I’ve gathered my family’s favorite salsa recipes as well as recipes from around the web to share with you.
I have included spicy salsa versions that use tomatoes, jalapeños, avocado, and tomatillos to create a zesty explosion of flavors PLUS new and unusual recipes made with fresh fruit such as mango, watermelon, kiwi, cherries, blueberries, strawberries and pineapple for a sweet and savory mix of ingredients.
Whether you like your salsa mild, spicy, sweet or too hot to handle, there’s a recipe here for any occasion. Explore the various ways you can combine ingredients for a tasty dip, sauce or condiment with these 25 PLUS awesomely delicious salsa recipes.
Whether you use this as an appetizer, snack, or dipping sauce, you’ll love the creaminess and flavors of this green salsa. Tomatillos, sweet onion, avocado, garlic, lime juice and seasoning get blended in your food processor for an easy and tasty salsa.
Avocado Salsa Verde by Joyful Healthy Eats
Get your watermelon fix with this beautiful salsa that adds chopped cucumber, yellow bell peppers, red onion and cilantro for a sweet and tasty explosion of flavor. Have chips on hand or just spoon this goodness directly onto your plate!
Watermelon Salsa by Spicy Southern Kitchen
If you’re lucky enough to have a veggie garden and grow organically, you probably have most of the ingredients you need to make this healthy salsa. If not, visit the organic section of your grocery’s produce section. Use an immersion blender to control the chunky factor of this salsa.
Homemade Organic Salsa by Zesty Olive
Go crunchy with this pretty jicama salsa. This healthy root veggie changes up the salsa game but adds the mellow flavor of avocado and the heat of red onion and chile peppers to create a zesty combination.
Jicama Avocado Salsa by Garnish With Lemon
Put those fresh peaches to use with this sweet and spicy salsa that’s perfect for chip dipping or as a side to chicken or fish. Scallions, cilantro, jalapeños and lime juice temper the sweetness of luscious peaches for a tasty concoction.
Fresh Peach Salsa by Beyond The Chicken Coup
This veggie-packed salsa is not only healthy, but it’s gorgeous to look at. Crank open a few cans of black beans and sweet corn, dice some red onion, red peppers and scallions. Season it and garnish with lime juice, a little olive oil and cilantro. So good!
Black Bean Corn Salsa by Finding Zest
Summer BBQ tables won’t be complete without this sweet pineapple salsa! It’s an easy recipe that works perfectly for chips, fish, or chicken. It’s colorful, healthy, sweet and slightly spicy so that even the kids will enjoy it!
Pineapple Salsa by Averie Cooks
Make this crowd-pleasing simple salsa with a can of diced fire-roasted tomatoes, jalapeño pepper, red onion and seasoning. Blend it all in a food processor and serve to rave reviews!
Easy Fire Roasted Red Salsa by Minimalist Baker
Chopped mangos and apple get a hit of heat with the addition of red onions, red peppers and jalapeños. A squeeze of lime juice and a dash of honey keep it fresh and pretty. Garnish with cilantro and let sit in the fridge overnight to develop all the yummy flavors. So good!
Apple Mango Salsa by Little Sweet Baker
When fresh corn is in season, don’t miss the opportunity to make this delicious salsa. Use raw corn or grill it if you like. Add diced red onion, avocado, jalapeños and cilantro. Season it and garnish with white wine vinegar and lime juice. Awesome!
Fresh Corn Salsa by Cookie And Kate
This gorgeous cherry salsa uses fresh, pitted and chopped cherries along with red onion, jalapeños, and red wine vinegar to create a mouth-watering combo. Serve with chicken or pork.
Fresh Cherry Salsa by Well Plated
Crunchy cucumbers, sweet kiwi and spicy jalapeños make a gorgeous green salsa that’s perfect for chip dipping. It’s simple, tasty and perfect for snacking, game nights, or summer picnics.
Cucumber Kiwi Salsa by Turnip The Oven/
Five ingredients are all you need to create this awesome salsa. Use chile de arbol peppers for a high kick of spice. Soak the chilis to bring out the flavor and heat before blending with tomatoes and garlic. Make this only if you can handle the heat!
Chile de Arbol Salsa by Isabel Eats
This salsa is a new take on how to enjoy blackberries. Sure, you can dip some chips in it, but try using it as a condiment for, well, just about anything. It would be awesome with grilled chicken or potato patties, as it’s used here. Easy, fresh, and awesome!
Blackberry Salsa by How Sweet Eats
If you like Mexican shrimp ceviche, try this salsa recipe! Spicy jalapeños mingle with cucumbers, tomatoes, and cooked and chopped shrimp. Season it and serve with chips.
Fresh Avocado Shrimp Salsa by Mama Gourmand
Chopped fresh strawberries pair nicely with red onion, jalapeños and cilantro. Add a dash of honey and lime, too. Use this salsa on tacos, salads, or just grab a bag of chips and dig in!
Fresh Strawberry Salsa by Simple Happy Foodie
Lima beans, tomatoes and green bell peppers combine with lime juice to create this delicious salsa. It’s a yummy change of pace for your appetizer table. Set it down right in the middle of the chip dish and watch it get gobbled up!
Lima Bean Salsa by Maebells
Blend this blueberry goodness in your food processor and serve with chips, fish or chicken. It’s that good! Blueberries, strawberries, a little red onion and avocado get blended with lime juice to create this sweet salsa. It’s the perfect summer salsa!
Blueberry Lime Salsa by How Sweet Eats
This fall and winter salsa is equally tasty as a party appetizer dip or as an accompaniment to turkey. It’s tart, sweet and spicy thanks to the cranberries, apples, ginger, jalapeño peppers and green onions.
Cranberry Salsa by Simply Recipes
Go green with this zesty tomatillo salsa! Just roast the tomatillos, jalapeños, onion and garlic until soft and then zoom them up in your food processor. Serve with tacos, enchiladas or chips.
Tomatillo Salsa Verde by Love And Lemons