We’ve hit the jack pot today! A delicious Crab and Mango Salad Stuffed Avocado Recipe for Cinco de Mayo that has been lightened up for Mother’s Day and a Father’s Day Giveaway all rolled into this one post. Wow! That’s a lot! When I sat down to plan my menu for Cinco de Mayo, I kept thinking of ways to lighten things up and get away from the usual fried chips and tacos. With Mother’s Day coming, I couldn’t help but think… salad! My favorite way to serve a spicy crabmeat salad is actually on a fried avocado but, that’s quite a few more calories than I bargained for. So, I decided to keep things light and fresh and show off the avocados I just brought home from a California avocado ranch that were picked off the tree just for me! They are perfect! No mashing these babies into guacamole!
The crab and mango salad is also a great way to show off my knife skills and introduce our big Father’s Day Giveaway. Ergo Chef is giving away a $100 Amazon Gift Card just in time to pamper Dad on his big day… no shoe box full of socks this year! I don’t think it is ever too early to start thinking about Father’s Day so, I just couldn’t resist teaming up with Holiday Contest and Sweeps and this amazing group of bloggers to help get the word out about this fantastic giveaway. I mean really, who doesn’t need $100 dollars to spend on Amazon?
Ergo Chef has a great line of professional chef’s knives that you may have seen used by several celebrities like Guy Fieri. Check out the information provided by Ergo Chef featuring their products and then scroll down and enter the giveaway. It only takes a few seconds to enter. Then check out the links to the other amazing bloggers that are hosting with me.
You will also find the Crab and Mango Salad Stuffed Avocado Recipe on our Facebook Fan Page. The recipe Plugin doesn’t play well with Rafflecopter so, for now, the recipe is on Facebook.
Giveaway starts on May 1, 2013 and runs through June 1, 2013
Good Luck! I hope you win!