• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Southwest
  • About
    • Contact Us
    • Privacy Policy
  • Recipes
    • Authentic Mexican Food Recipes
    • Baking
    • Best Pumpkin Recipes for Desserts, Dinners & More
    • Cinco de Mayo
    • Desserts
    • First Courses
    • Healthy
    • Holiday desserts
    • How to
    • Light and Healthy
    • Main Dishes
    • Party Food and Snacks
    • Popular Posts
    • Side Dish
    • Southwest Pantry
    • Super Bowl
    • Vegetarian
  • Cookbook
  • 200 Appetizers
  • Tamales Recipes
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • 200 Appetizers
  • Cookbook
  • Tamales Recipes
  • Contact
×
Home » Main Dishes

Spicy Blackberry Jalapeno Chutney with Seared Salmon

Spicy Blackberry Chutney topped Salmon

Spicy Blackberry Jalapeno Chutney topped Salmon

My name is Donna and I am a blackberry-aholic.

My obsession started during my days living in Oregon. When blackberry season hit, I could hardly drive down the road without stopping and picking blackberries that grew on the sides of the road. I am not making this up. I even stashed old pillowcases in my car for such "emergencies."

So, I use blackberries whenever and however I can.

This recipe combines my love of blackberries with my love of spicy southwest food: blackberries and jalapenos are a match made in heaven, IMHO.

This recipe is easy enough for a weeknight, but will make you feel like it's a Saturday night.

Why, oh WHY does summer (a.k.a. blackberry season) have to end???

-- posted by Donna

BLACKBERRY CHUTNEY

1 tablespoon olive oil
1 cup diced onion
2 minced jalapenos peppers
3 tablespoons grated fresh ginger
1 large jalapeno, minced
1 pound of blackberries (chop up the large ones)
2 tablespoons honey
1 tablespoon apple cider vinegar
Pinch of salt

Saute the onion in oil in a medium sauce pan for about 3 minutes over medium high heat.

Add all remaining ingredients and cook down until thickened, about 20 minutes.

Other bloggers who love blackberry sauces:

Blackberry BBQ Sauce, Real Mom Kitchen
Spicy Blackberry Sauce, Chez Us
Blackberry Sauce, Punk Domestics

« Charred Zucchini Salsa Verde for Huevos Rancheros Recipe
Classic Mac and Cheese with Famous Hatch Green Chiles »

Sharing is caring!

Reader Interactions

Comments

  1. SeattleDee

    September 17, 2013 at 8:27 am

    Your blackberry/jalapeno/honey/ginger concoction called my name and sent me out of the house to harvest local blackberries at my usual secret spot. DRAT! The late summer heat and lack of rain had already dried up the crop, still hanging on the canes. Too dry in the Pacific Northwest - what??? Maybe a Farmers' Market (or Costco) will come to my rescue so I can try this chutney.

    Reply
    • Donna

      September 25, 2013 at 6:54 am

      Seattle Dee - You could use frozen berries in a pinch - not ideal, of course, because they are very spendy. Who would have guess that you wouldn't be able to get blackberries in your neck of the woods???

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, Welcome to Everyday Southwest.

I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

Join me for some of my favorite recipes. We have everything from longtime family favorites to modern recipes with a healthy twist.

I'm glad you are here!

More about me →

  • Facebook
  • Pinterest
  • Instagram
  • X

Top Posts & Pages

Easy Carne Picada Recipe (One of The Best Beef Recipes)
Cherry Salsa Recipe- Quick and Easy
Cheese Crisp Recipe from Arizona
Bacon Wrapped Sonoran Hot Dog Recipe
Taco Ring Recipe with Crescent Rolls
Easy Roasted Cherry Salsa Recipe

Mom's Authentic Mexican Tamales Recipe

Authentic Mexican Tamales Recipe

Pork Tamales Meat Recipe

Pork Tamale Meat in Red Chile Sauce

  • Facebook
  • Pinterest
  • Instagram
  • X

Copyright © 2025 · Privacy Policy