• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Southwest
  • About
    • Contact Us
    • Privacy Policy
  • Recipes
    • Authentic Mexican Food Recipes
    • Baking
    • Best Pumpkin Recipes for Desserts, Dinners & More
    • Cinco de Mayo
    • Desserts
    • First Courses
    • Healthy
    • Holiday desserts
    • How to
    • Light and Healthy
    • Main Dishes
    • Party Food and Snacks
    • Popular Posts
    • Side Dish
    • Southwest Pantry
    • Super Bowl
    • Vegetarian
  • Cookbook
  • 200 Appetizers
  • Tamales Recipes
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • 200 Appetizers
  • Cookbook
  • Tamales Recipes
  • Contact
×
Home » Light and Healthy

Grilled Vegetable and Cheese Sandwich

This Grilled Vegetable and Cheese Sandwich is filled with layers of grilled zucchini, eggplant and red peppers seasoned and topped with fresh mozzarella or panella cheese then stuffed into a fresh, warm sandwich roll or bolillo. ThisVegetarian Main Dishis the hit of any party.

Grilled Vegetable & Cheese Sandwich

UPDATE- I had an experience of a lifetime this summer, I was lucky enough to be the Executive Chef for a weeklong girl's conference and camp with 150 people. It was so much fun creating a "pop-up restaurant" with 3 meals a day PLUS a fun, late night dessert everyday for the week. I served THIS Grilled Vegetable and Cheese Sandwich for one of the days, it was one of the biggest hits of the week. In fact, the leaders were grabbing the leftovers to take home!

Ok, I admit it.  I'm a girl who loves her bacon sandwiches. BLT's, turkey clubs and (of course) guacamole bacon sandwiches. Who would have guessed that I would be the one to crave a roasted vegetable sandwich and cheese sandwich with no bacon at all?

Vegetable sandwiches become my obsession every summer so, this sandwich was the first recipe thought of to put on my menu for the girl's conference.

The key to a great veggie sandwich is in the spread or pesto but, I don't always have time to make a homemade Chipotle Mayo or good pesto so, I simplified the recipe by brushing the sliced vegetables with classic Italian dressing and sprinkling them with crushed herbs and red pepper flakes. (Big thank to Becky for handling the grilling duties for the week!)

Trust me on this one, you will LOVE this sandwich as much as we do!

This Grilled Vegetable Sandwich recipe has been one of my favorites for years and I originally posted it in 2010 as part of the  “Get Grillin" with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans.

Tips for Making Grilled Vegetable and Cheese Sandwich

  • Slice the vegetables lengthwise into planks slightly more than ¼ inch thick (a mandolin works very well)
  • Brush the vegetables with Italian dressing or vinaigrette while grilling
  • DO NOT over grill, the vegetables will become soggy. Keep the veggies al dente.
  • Grill long enough to see grill marks
  • Season with crushed herbs and salt and pepper while hot
  • Dice the eggplant to make them easier to eat in the sandwich
  • Bottled roasted red peppers are perfect for this, they have a little acidity
  • Use very soft, warm sandwich rolls or bolillos

 

 

Grilled Vegetable & Cheese Sandwich

Grilled Vegetable and Cheese Sandwich

Sandy
This Grilled Vegetable and Cheese Sandwich is filled with layers of grilled zucchini, eggplant and red peppers seasoned and topped with fresh mozzarella or panella cheese then stuffed into a fresh, warm sandwich roll or bolillo.

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American Southwest, VEGETARIAN

Ingredients
  

  • 2 japanese eggplants or small eggplants
  • 2 zucchini
  • 2 red bell peppers the bottled type will do just fine
  • ¼ cup Italian Dressing or Chipotle Mayonnaise If using chipotle mayo, brush the sliced of vegetables with canola oil instead
  • 1 bunch fresh spinach
  • 1 tablespoon dried Mexican oregano
  • 1 teaspoon crushed red pepper (optional)
  • salt and fresh cracked pepper to taste
  • 4 soft sandwich rolls, bolillos or ciabatta rolls
  • 8 oz sliced fresh mozzarella cheese
  • 1 cup fresh spinach

Instructions
 

Directions for Grilled Vegetables with Cheese Sandwiches

  • Slice the eggplant and zucchini lengthwise into long slices slightly more than ¼ inch (a mandolin works well for this). Remove stem from red pepper, remove the seeds.
  • Very lightly brush veggies with Italian dressing (or canola oil if using chipotle mayo).
  • Place veggies on a medium high grill (a grill pan works great and isn’t as messy) Cook vegetables until grill marks appear, but still al dente. Do not over cook, the vegetables should not be soggy.
  • Season with herbs, salt and pepper as soon as they come off the grill.
  • Dice the eggplant and cut the red pepper into strips to make eating the sandwich easier.
  • Layer vegetables on bottom of soft warm rolls, top with sliced mozzarella and fresh spinach leaves. If using Chipotle Mayo, spread mayo on inside of bun. 

Other recipes with Chipotle Mayonnaise-

Here are two of the tools I use for this recipe

Mandoline Slicer

Vegetable Slicer

Grill Pan-

 

Grill Pan

Homemade Chipotle Mayonnaise-Confections of a Foodie Bride

Cowboy Steak w/Chipotle Mayonnaise- Lobel's Prime Time Grilling-Serious Eats

Chipotle Mayonnaise in a Wrap-Culinary in the Desert Country!

Mexican Hot Dogs w/ Pineapple Salsa and Chipotle Mayonnaise- Homesick Texan

 

 

-- posted by Sandy

« Keto Zucchini Recipe - Zuchinni Lasagna
Taco Zucchini Boats Recipe »

Sharing is caring!

Reader Interactions

Comments

  1. Tegan

    September 07, 2010 at 2:49 am

    Thank you for posting a vegetarian sandwich Sandy! This looks absolutely delicious and I plan on making it. Yummm!

    Reply
    • sandy

      September 11, 2010 at 1:11 am

      Tegan, You're welcome! If you're not into the chipotle mayo, you can use a little balsamic reduction instead. It adds a touch of sweetness to the veggies.

      Reply
  2. carri

    September 07, 2010 at 9:16 pm

    Guacamole bacon? I am out of the loop! I must try that sandwich. This one looks dang good too!

    Reply
    • sandy

      September 11, 2010 at 1:08 am

      Carri, You really should give the guacamole and bacon sandwiches a try. They are delish! You can add other veggies like tomato if you want, but let's face it... it's about the bacon!

      Reply
  3. Cookin' Canuck

    June 27, 2011 at 1:20 pm

    The flavors in this are fantastic. I'm a big fan of chipotle peppers and can imagine that they take this sandwich to a whole new level.

    Thanks so much for sharing this in our Get Grillin' event, Sandy.

    Reply
  4. Tara Kuczykowski

    August 27, 2018 at 9:46 am

    5 stars
    I'm always looking for vegetarian lunch ideas. This was delicious!

    Reply
  5. Joanie

    August 28, 2018 at 8:01 am

    5 stars
    What a wonderful recipe and the chipotle mayo is absolutely delicious!

    Reply
  6. Candi Elm

    August 30, 2018 at 6:56 am

    5 stars
    That is awesome you were able to create a pop up shop. The sandwiches look amazing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, Welcome to Everyday Southwest.

I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

Join me for some of my favorite recipes. We have everything from longtime family favorites to modern recipes with a healthy twist.

I'm glad you are here!

More about me →

  • Facebook
  • Pinterest
  • Instagram
  • X

Top Posts & Pages

Easy Carne Picada Recipe (One of The Best Beef Recipes)
Bacon Wrapped Sonoran Hot Dog Recipe
Cheese Crisp Recipe from Arizona
Easy Jalapeno Chicken Thighs with Honey and Lime
Taco Ring Recipe with Crescent Rolls
Fresh Masa for Tamales - Easy Recipe and Video

Mom's Authentic Mexican Tamales Recipe

Authentic Mexican Tamales Recipe

Steak Fajitas Recipe

Easy Steak Fajitas with Marinade Recipe

  • Facebook
  • Pinterest
  • Instagram
  • X

Copyright © 2025 · Privacy Policy