We’re bring the ’60s Holiday Cheer back with these Retro-Style Chocolate Coconut Bon-Bons! These little bites have been the star on our family’s Christmas Cookie Trays since I was the size of Cindy Lou Who.
Christmastime in the ’60s was a world of its own—a shiny, rocking, aluminum Christmas tree with flashing lights world— a world made for kids. Neil was on the moon, Elvis was in Hawaii and all of us kids were gathered around our cabinet sized television set watching A Charlie Brown Christmas and Rudolph the Red Nose Reindeer. Mom was busy re-arranging the tinsel we had hung on our real pine tree after spending days in the kitchen baking little cookies and treats to give away for holiday gifts.
Nothing can bring back those childhood memories with all their excitement and wonder more completely than a favorite family recipe. Chocolate Coconut Bon-Bons are one of those memories for our family. The little chocolate dipped treats were the star of my mother’s Christmas Cookie trays and we all looked forward to “sneaking” a few when she wasn’t looking each year.
I won’t tell you exactly how many year’s ago I was the size of Cindy Lou Who but, I will tell you that Mom’s Chocolate Covered Coconut Bon-Bons have never missed a year of being on our Christmastime table.
Mom’s recipe is the star of this year’s Christmas Week so, I know you will want to try it. Just scroll on down to the bottom of this post to find the recipe and see the list of all of the other entries into this year’s Christmas Week.
Welcome to Day 5 of Christmas Week 2015! Welcome to Day 5 of Christmas Week. This annual event was started in 2012 and is hosted by Kim, the blogger, photographer and creator of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!
Use the Rafflecopter at the bottom of this page to enter for a chance to win:
1-$500 Gift Card to Grande Prize Winner PLUS 1- $250 Amazon Gift Card and 1-$50 Amazon Gift Card !!
Be that winner! Enter as many times as you would like by using the Rafflecopter on this page for easy ways to enter.
After you have entered the giveaway, come and meet my Christmas Friends—
Participants for Christmas Week:
Cravings of a Lunatic
Poet in the Pantry
The Redhead Baker
Pineapple and Coconut
All Roads Lead to the Kitchen
Hezzi-D’s Books and Cooks
Cupcakes & Kale Chips
Cooking on the Front Burner
The Little Ferraro Kitchen
Crumb: A Food Blog
The Bitter Side of Sweet
Amee’s Savory Dish
Food Done Light
Farm Fresh Feasts
Flour On My Face
Mother Would Know
Food Lust People Love
My Catholic Kitchen
Try Anything Once Culinary
That Skinny Chick Can Bake
Cooking In Stilettos
Mind Over Batter
Rants From My Crazy Kitchen
Lauren Kelly Nutrition
Big Bear’s Wife
From Gate to Plate
Karen’s Kitchen Stories
Dixie Chik Cooks
The Tomato Tart
Day 5 Christmas Week Recipes:
Please visit all our talented participants
S’mores Christmas Crack Bars from Cravings of a Lunatic
Chocolate Orange Oatmeal Cookies from Desserts Required
Spiced Hibiscus Cranberry Mojitos from Pineapple and Coconut
Double Chocolate Peppermint Granola from All Roads Lead to the Kitchen
Peppermint Truffles from The Bitter Side of Sweet
Boozy Bourbon Balls from Amee’s Savory Dish
Cranberry Swirl Cheesecake from Comfortably Domestic
Magic Cookie Bar Truffles from Farm Fresh Feasts
No Bake Chocolate Peanut Butter Bars from My Catholic Kitchen
Cardamom Coffee Bars with Vanilla Bean Mascarpone Frosting from Daily Appetite
Christmas Swirl Bundt Cake from Savory Experiments
Pumpkin Po’e from Aloha Flavor
Cherry Brandy Old Fashioned from Food Babbles
Chewy Chocolate Gingerbread Cookies from Mind Over Batter
Chocolate Covered Snowmen S’more Sandwiches from Big Bear’s Wife
Chocolate Covered Coconut Bon Bons from Everyday Southwest
Chocolate Crinkle Cookies from CopyKat Recipes
Crock Pot Chocolate Cherry Nut Cups from Flour On My Face
Here is the Rafflcopter Link:
a Rafflecopter giveaway
- 12 ounces semi-sweet chocolate chips
- ½ cake of canning parafin
- 8 ounces sweetened coconut
- 2 pounds powdered sugar
- ½ cup butter
- 1 can (14 ounces) sweetened condensed milk
- 2 cups diced toasted almonds
- 1 tablespoon vanilla
- In a large bowl with a large sturdy spoon, stir together coconut, powdered sugar, butter, milk, almonds and vanilla. The mixture will be very thick! Cover and refrigerate for at least 2 hours (I once left this in my fridge for a week and it was just fine).
- Remove coconut mixture from fridge and roll into balls about the size of a walnut.
- In a small saucepan, melt the parafin. Slowly stir in chocolate chips and keep over very low heat.
- Using a sturdy toothpick, dip coconut balls into melted chocolate and set on a sheet of wax paper to cool.
Do you have a favorite Christmastime recipe from your childhood? Let me know, I’d love to hear about it! You can always reach me by leaving a message in the comments of this post or by leaving a comment on the Everyday Southwest Facebook Fan Page.
Talk to you soon!