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Home » Christmas Eve Guacamole for a Feliz Navidad!

Christmas Eve Guacamole for a Feliz Navidad!

Guacamole with Pomegranate Seeds

Our family always celebrates Noche Buena – Christmas Eve – southwest style. It just wouldn’t be Christmas without Carol’s Traditional Tamales, White Enchiladas and this year I’m starting a new tradition: Christmas Eve Guacamole.

The soft creamy guacamole, the tart crunchy pomegranate seeds and the salty white queso fresco make a fiesta of flavors and textures. This is a show-stopper on a plate with green, red and white Christmas colors. Why didn’t I think of this before???

I saw pomegranate seeds sprinkled on top of some guacamole recently – I can’t remember where – but I decided to take guac to a whole new level and make a stack of festiveness.

My daughter came into my kitchen yesterday when I was making this and she was skeptical. “Pomegranates – in guacamole?” But then she tasted it. The verdict was “Yum!”

!Feliz Navidad a Todos!

— posted by Donna

5.0 from 3 reviews
Christmas Eve Guacamole
 
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Add pomegranate seeds and queso fresco to your guacamole this year for a festive flavor fiesta!
Author: Donna
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4 to 6
Ingredients
  • 2 large ripe Haas avocados
  • 1 tablespoon lime juice
  • 1 tablespoon minced green onion
  • 2 tablespoons diced green chiles
  • Dash of cayenne pepper sauce
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients together.
  2. Top with pomegranate seeds and queso fresco.
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3.1.09

 

Other  creative spins on guacamoles worth checking out on the world wide web:

Guacamole Grilled Cheese Sandwiches, Two Peas and Thier Pod
Grapefruit Guacamole, No Recipes
Guacamole Tostadas, Kalyn’s Kitchen

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Filed Under: Appetizers, Authentic Mexican Food Recipes, Cinco de Mayo Recipes, Party Food and Snacks, Super Bowl Tagged With: Chirtsmas recipe, Christmas appetizer, guacamole recipe, pomegranate guacamole, queso fresco guacamole

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Reader Interactions

Comments

  1. Cookin' Canuck

    December 9, 2012 at 8:16 pm

    What a fun idea, Donna! This would make such a pretty presentation at a holiday cocktail party.

    Reply
    • Donna

      December 9, 2012 at 10:21 pm

      Thanks Dara – do try this for a holiday fiesta!

      Reply
      • Dara

        December 26, 2012 at 4:33 am

        Donna – it was a big hit! Thanks so much!

        Reply
        • Donna

          December 27, 2012 at 12:46 pm

          SO happy you liked this festive guac!

          Reply
  2. adam @unorthodoxepicure

    December 10, 2012 at 4:25 am

    We are picking up (my family’s) old tradition of Mexican food on Christmas this year. I really like your idea of pom-guac! Not to mention, it’s beautiful.

    Reply
    • Donna

      December 10, 2012 at 9:46 am

      Adam – Que Bueno! Have a wonderful Noche Buena.

      Reply
  3. Judy @Savoring Today

    December 10, 2012 at 8:12 am

    I was so surprised to see the pomegranate with the guacamole — but it DOES look so festive! Great idea. 🙂

    Reply
    • Donna

      December 10, 2012 at 9:47 am

      Judy – I know, it does sound weird. But it is a fun spin on guac. Cheers!

      Reply
  4. Chung-Ah | Damn Delicious

    December 11, 2012 at 7:52 am

    Christmas Eve southwest style? This is definitely a must try for us!

    Reply
    • Donna

      December 11, 2012 at 9:34 am

      Yes, do try and you’ll be glad you did!

      Reply
  5. SeattleDee

    December 14, 2012 at 9:19 am

    Now this is thinking outside the box! I can’t wait to try a small batch for lunch today. Just a little trial run, all for myself, before adding it to the Christmas Eve menu. Research is good.

    Reply
    • Donna

      December 20, 2012 at 8:55 am

      Seattle Dee – Yes, it’s true. Christmas-ized guacamole!

      Reply
  6. Kelli Miller

    December 22, 2017 at 7:45 am

    Thanks a million for this beautiful and non-traditional Christmas appetizer. It was a big hit at my Christmas Ornament Exchange party!

    Reply
  7. Denay DeGuzman

    December 22, 2017 at 3:33 pm

    What a brilliant idea adding pomegranate seeds on top of the guacamole! I still have plenty of pomegranates left on the tree on the side of my house. So yesterday when we got together with relatives I recreated your scrumptious recipe. Everyone loved the new twist on a popular favorite!

    Reply

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Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

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