We are celebrating the official launch of our newest cookbook, BURRITOS! and the end of BURRITOS-Palooza 2015 by giving away 3 cookbooks to 3 lucky readers! Scroll down to see if you are one of the chosen winners.
Donna and I are really proud of BURRITOS! We filled each page with recipes that we truly love.
Our BURRIOS!-Palooza Celebration filled with great recipes and “out of the bun” ideas from our cookbook has come to an end and the day to announce our 3 winners is finally here!
Scroll to the bottom of this post to see if you are a lucky winner!! Good Luck!!
During BURRITOS!-Palooza, we shared three recipes from the cookbook that are a great examples of the different chapters and wide variety of BURRITOS! you will find in the book. There are actually more than 70 recipes in the book PLUS extra recipes for delicious sauces, rice and even a homemade tortilla recipe.
In case you the fun, here is a recap of the highlights—
BURRITOS! is filled with our favorite recipes that have been updated for today’s busy families as well as new and original recipes that will change the way you think about BURRITOS! It was really hard to decide which recipes to feature!
The first recipe had to be a Southwest recipe. Posole BURRITOS! is a perfect example of the UPDATED CLASSICS chapter. It takes the Old World Latin flavor of traditional posole and updates the recipe for the slow cooker.
Next was a favorite recipe from our mother’s childhood, New Mexico Frito Pie BURRITOS! You may recognize it from a State Fair or carnival near you.
This recipe is from our All-American Classics chapter. Who said BURRITOS! have to be filled with traditional Mexican flavors? We took great American regional recipes and rolled them into a warm tortilla for a portable, easy to eat meal. In this chapter, you will find some of your own favorite recipes like Cajun Jambalaya and San Francisco Cioppino.
We showcased this recipe in a jar to show you the perfect way to “brown bag” it at work or school or picnics or road trips or…
We saved the best for last! Mongolian Beef BURRITOS! is one of my family’s favorite recipes and the perfect choice to keep teenagers happy!
The Around the Globe chapter of our book will change your life. Well… at least the life of your BURRITOS! We have taken favorite recipes from around the world like Mongolian Beef, Massaman Curry and Chicken Marrakesh then, rolled them into BURRITOS! Why? Because they are delicious!
Now for our 3 WINNERS!!! DRUM ROLL PLEASE!!
Comment #14-Joan Kubes!
Comment #19-Meghan!
Comment #25-Susan Broughton!
Congratulations everyone!!! I will email the winners now! Please feel free to contact me at everyday southwest (at) yahoo (dot) com.
Talk to you soon!
Sandy
Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. 
Congrats to the winners. This was a great giveaway!
Please check for my email