• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Southwest
  • About
    • Contact Us
    • Privacy Policy
  • Recipes
    • Authentic Mexican Food Recipes
    • Baking
    • Best Pumpkin Recipes for Desserts, Dinners & More
    • Cinco de Mayo
    • Desserts
    • First Courses
    • Healthy
    • Holiday desserts
    • How to
    • Light and Healthy
    • Main Dishes
    • Party Food and Snacks
    • Popular Posts
    • Side Dish
    • Southwest Pantry
    • Super Bowl
    • Vegetarian
  • Cookbook
  • 200 Appetizers
  • Tamales Recipes
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • 200 Appetizers
  • Cookbook
  • Tamales Recipes
  • Contact
×
Home » Main Dishes

Pollo Asado Pizza Recipe or Pizza with Grilled Chicken

Pizza with Grilled Chicken Recipe
I'd like to say that this Pollo Asado Pizza Recipe is our favorite tailgating recipe. Well, it would be anyway... if we tailgated that is. Alas, no tailgating for me. I do have to say that I feel a little left out when all the tailgating posts go up around the internet and competition cooking shows pit Bears against Packers in parking lot throw downs. Inspired, I start planning my winning recipes—recipes that will wow the crowds and have everyone standing around my grill waiting for a bite. Maybe this year will be the year. So, with shopping list in hand, I step outside and... WHAM! Slapped back into reality.

I mean really, have you ever tailgated at an Arizona football game? It was 109° out there yesterday! With the radiant heat that so lovingly blesses us each and every September. In fact, the last time I attempted to tailgate, I was covering the Cardinals vs Seahawks game for my newspaper. Ya, there were tailgaters out there, in the parking lot, on the asphalt, at noon! Most of them were the hardcore Seahawk fans that followed their team here from Seattle. Poor souls. As an interesting angle for my story, I had brought my oven thermometer with me and set it on the ground while I interviewed the fans. It read 136°  baby, that's right; the perfect temperature to roast my legs to medium rare.

Now, I do realize that some of you are able to tailgate. In fact, I've heard a rumor about something called "Fall" although, I've never actually seen it (my students used to think it was a myth invented by "the Man" in order to get children excited about school and bring apples to their teachers... but, that's a whole OTHER story). And, just to prove that I'm not jealous, or harbor any grudges anyway, I'm sharing my Pollo Asado Pizza Recipe with you. It's for the days that your team is out of town and you have to watch them on tv, or for when it's too cold to go outside (I've heard rumors about that, too).
Pollo Asado Chicken Recipe on the grill or Grilled Chicken on the grill

I use the same Pollo Asado Recipe that I used for the Pollo Asado Tacos. The chicken is a little spicy so, the packaged Hot Roll Mix works really well as the dough' it has a slight sweetness.

Pollo Asado Pizza Recipe

Pollo Asado (recipe follows)
Pizza Dough (prepared dough or Hot Roll Mix)
Cilantro Pesto (recipe follows)
oil for the grill
Kosher salt and black pepper, to taste
1 stick melted butter to brush on pizza dough
1 cup Monterey Jack cheese, grated
½ white onion, thinly sliced
1 poblano or Anaheim chile, roasted

Garnish:
fresh cilantro, minced
½ cup diced tomatoes

Pollo Asado
2 pounds boneless, skinless chicken breasts
Marinade
4 garlic cloves, minced
1 jalapeno, minced
1 large handful fresh cilantro leaves, finely chopped
Kosher salt and freshly ground black pepper
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
½ cup olive oil

In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar and olive oil. Shake it up really well to combine.

Place the chicken in a large baking dish and pour the marinade over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. Don’t marinate the chicken for more than 8 hours though or the fibers will break down too much and the meat gets mushy.

Preheat an outdoor grill or a ridged grill pan over medium-high flame (you can also use a broiler). Brush the grates with a little oil to prevent the meat from sticking. Pull the chicken out of the marinade and season the it on both sides with salt and pepper. Grill (or broil) the chicken for 7 to 10 minutes per side, turning once, until cooked through; no pinkness. Remove the chicken to a cutting board and let it rest for 5 minutes to allow the juices to settle. Dice the chicken.

Basil Pesto
2 cups packed fresh cilantro leaves
2 cloves garlic
¼ cup pine nuts
⅔ cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
½ cup freshly grated Pecorino cheese

Do not make the pesto too far in advance, it will turn a brownish color. Combine the cilantro, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add ½ cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.

Add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.

Pizza Dough
Prepared Pizza Dough, enough for two 9 inch pizzas
or
1 box Hot Roll Mix

If using the hot roll mix, prepare according to the package instructions for pizza dough. The Pollo Asado is spicy, so I like using the hot roll mix as apposed to regular pizza dough because it has a slight sweetness that goes well with the spice.

Divide the dough into two equal portions and form into two balls. Pat oil on the top of the dough, cover with plastic wrap and allow to rise.
Punch down the dough and roll out with a rolling pin into two 9 inch circles.
Place dough on a greased cookie sheet.

Assemble the Pizzas
Brush dough with melted butter.
Drizzled pesto over the dough.
Dice the chicken and spread evenly between both pizzas.
Cut the chiles in half and remove the stem and seeds. Cut into thin strips. Spread the chiles and sliced onions over the pizzas.
Top the pizzas with grated Monterey Jack cheese.
Season with salt and pepper.
Bake until dough is cooked through and the crust is golden brown.
Garnish with minced cilantro and diced tomato.

 

If you would like to make your own dough, here are a few recipes from around the web:
Gluten-Free Pizza Dough by gluten-free girl and the chef
Homemade Pizza Dough by the Cookin' Canuck
Whole Wheat Pizza Dough by Barbara Bakes
Boboli Pizza Dough by Frieda Loves Bread

 

 

—posted by Sandy

 

 

 

« Southwest Quinoa Stuffed Zucchini Recipe - or Healthy Zucchinis Rellenos
Easy Weeknight Chicken Posole Recipe for Chilly Fall Nights »

Sharing is caring!

Reader Interactions

Comments

  1. Brian

    September 25, 2011 at 11:32 pm

    I'm confused.. You say chicken, but, the directions only mention steak... You say cilantro Pesto, but, it's recipe for basil Pesto..

    Reply
    • Sandy

      September 26, 2011 at 12:17 am

      Wow, Brian! Thank you so much for catching my mistake. I use this recipe for steak and chicken all the time and just interchanged the two when writing the recipe for the blog.
      Thanks again for calling my attention to it, I hope you give the recipe a try.

      Reply
  2. Barbara @ Barbara Bakes

    September 26, 2011 at 3:45 am

    Sounds like great football food. I've never been tailgating but it does sound like so much fun. Thanks for the link love!

    Reply
  3. Megan

    September 26, 2011 at 11:55 am

    I LOVE grilled pizzas and yours looks yummy Yum!

    Reply
    • Donna

      September 26, 2011 at 12:24 pm

      Megan = I'm lucky to have Sandy for a sister/culinary mentor!

      Reply
  4. SeattleDee

    September 26, 2011 at 1:56 pm

    I'll trade you some of that Southwest weather for my current rainy 54 F, with 40 knot+ wind gusts and white caps inside the harbor. We'll be making our Monday night pizza inside on a grill pan.

    Reply
    • Sandy

      September 26, 2011 at 3:02 pm

      SOLD! To SeattleDee! I'd love a switch! I have a sister in Oregon. I keep telling my husband I'm going to move up there without him. For some reason... he just keeps laughing.

      Reply
  5. Cookin' Canuck

    September 26, 2011 at 6:08 pm

    We have pizza night every night and this is going on the list. What great flavors!

    Reply
  6. Peggy

    November 05, 2011 at 2:18 am

    Regardless of the weather, this sounds like the perfect tailgating food!

    Reply
  7. sarah

    November 05, 2011 at 5:52 am

    I grew up in Arizona and, yeah, no tailgating there 🙂 Here in Seattle I get lots of tailgate time though and this recipe is totally perfect!

    Reply
  8. Emily @ Life on Food

    November 05, 2011 at 10:04 am

    I cannot imagine tailgating in that weather. This looks like great game day snacks though. Yummy!

    Reply
  9. Kiri W.

    November 05, 2011 at 11:24 am

    Oooh, I love grilled pizza! Plus pesto? Sign me up, please!

    Reply
  10. Ann

    November 05, 2011 at 6:37 pm

    I can understand not tailgating in that kind of weather....and the pizza is one delicious reason to come indoors and watch the game!

    Reply
  11. chopped vegetables pizza

    February 06, 2014 at 10:46 am

    Normally I do not learn article on blogs, however I wish to say that
    this write-up very forced me to take a look at and do it!
    Your writing taste has been surprised me. Thanks, quite
    great post.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, Welcome to Everyday Southwest.

I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

Join me for some of my favorite recipes. We have everything from longtime family favorites to modern recipes with a healthy twist.

I'm glad you are here!

More about me →

  • Facebook
  • Pinterest
  • Instagram
  • X

Top Posts & Pages

Easy Carne Picada Recipe (One of The Best Beef Recipes)
Bacon Wrapped Sonoran Hot Dog Recipe
Easy Jalapeno Chicken Thighs with Honey and Lime
Fresh Masa for Tamales - Easy Recipe and Video
Cheese Crisp Recipe from Arizona
Taco Ring Recipe with Crescent Rolls

Mom's Authentic Mexican Tamales Recipe

Authentic Mexican Tamales Recipe

Steak Fajitas Recipe

Easy Steak Fajitas with Marinade Recipe

  • Facebook
  • Pinterest
  • Instagram
  • X

Copyright © 2025 · Privacy Policy