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Home » Desserts

Our Romantic Valentine's Day menu appears in Southwest Flair Magazine

Southwest Flair Online MagazineSouthwest Flair Online Magazine

 Are you are looking for a special menu to turn this Valentine's Day  dinner into a romantic, stay at home experience for two? Then, look no further!  Just link onto Southwest Fair Online Magazine and you'll find our recipes in this month's issue.  We put together a collection of recipes that are a little bit spicy, a little bit sweet and a whole lot of chocolate, perfect for Valentine's Day.

South-of-the-Border Chocolate Cake

South-of-the-Border Chocolate Cake

 While you are looking through all the fashion, art and travel tips in Southwest Flair Magazine, be sure to take a look at the Chocolate Kiss Cocktail from Lon's at the Hermosa.  Lon's is a beautiful restaurant here in Phoenix.  It sits at the foot of Camelback Mountain and has gorgeous views of  both the red rock mountain and the Arizona sunsets!  If it comes from Lon's, it must be romantic!  I'm going to swirl my glasses with the chocolate as suggested, but change the alcohol to chocolate soda and creme anglaise and just a touch of cinnamon to keep things Southwest, of coarse!

« Retro Southwest-Warm Bacon and Green Chile Dip, Groovy Baby!
Chocolate Covered Pretzels, Popcorn and Chips »

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Hi, Welcome to Everyday Southwest.

I'm Sandy, a Southwest born and raised girl who loves cooking it's food and sharing it's culture.

Join me for some of my favorite recipes. We have everything from longtime family favorites to modern recipes with a healthy twist.

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