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    Home » How to

    How to

    • Mini Almond Pie with Fresh Figs Recipe
    • Slow Cooker Duck Confit Quesadilla Recipe
    • Mini Banana Cream Pie Recipe and How to Make Pastry Cream
    • Corn Fritters with Maple Syrup Recipe—A Family Food Flashback
    • Hasselback Potato Recipe with Guajillo Chile Oil and Chipotle Sour Cream
    • Citrus Salad Recipe with Roasted Beets, Ricotta and Candied Walnuts
    • Mesquite Honey Panna Cotta with Mixed Berry Puree: A Daring Baker's Challenge
    • How to Roast Chiles at Home-Southwest Cooking Basics
    • Mexican Style Grilled Corn on the Cob Recipe with Chipotle Butter and Cotija Cheese

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    Sandy is a former elementary educator whose love for cooking has gone out of control. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Read More…

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