Warm up on a Winter’s Night with Weeknight Chicken Posole Recipe
Witten by Donna on January 10, 2010 in First Courses, Main Dishes
What could be better on a chilly winter’s night than a bowl of smoky, earthy posole? Better yet, make a huge batch and keep warm in a slow cooker on super bowl Sunday!
Posole is a spicy corn stew and an ancient food that originated in southern Mexico – it has withstood the test of time because it is so easy and flavorful. The native peoples considered corn to be a sacred plant and so posole was a popular and revered dish.
This is an incredibly easy version – from grocery bag to table in 45 minutes!
