Nutella Chocolate Ganache Recipe
Easy 3 ingredient chocolate ganache made from Nutella is perfect for just about anything—cakes, cupcakes, donuts, ice cream even toast! You won't need any other chocolate icing.
Ingredients
- ½ cup heavy cream
- 1 cup Nutella
- 1 tablespoon butter
Instructions
- For the frosting, heat the cream in the microwave until little bubbles appear.
- Pour the cream over the Nutella and stir well to mix.
- Stir the butter into the Nutella and cream just until melted and glossy.
Notes
This easy Nutella Chocolate Ganache has only 3 ingredients. It is quick to make and is great for dipping cupcakes or donuts. It is a soft ganache and does not become dry or crack.