Corn Salsa with Chipotle Lime
Ingredients
- 2 Cups corn kernels grilled and cut from cob or thawed and tossed in a hot, non-stick pan for 2 to 3 minutes only
- ¾ Cup red onion finely diced
- 4 tablespoon cilantro minced
- 1 Cup tomatoes finely diced
- 1 Jalapeño minced
- Juice from 2 limes
- 1 teaspoon Chipotle in Adobo sauce minced and mashed smooth or teaspoon of adobo sauce only
- ½ teaspoon cumin
- ¼ teaspoon chili powder optional
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the corn, red onion and tomatoes in a bowl and toss to combine.
- Add the jalapeño, if desired, and toss again.
- Mix the lime juice, adobo or chili powder, cumin, paprika, salt and pepper together pour over the corn salsa to taste.
- Let the salsa sit for 20 minutes.
- Add minced cilantro and toss.
- Sprinkle with more salt and pepper, if needed.