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Dalgona Coffee Cheesecake Recipe

No-Bake Dalgona Coffee Cheesecake

Sandy
Smooth, creamy no bake cheesecake flavored with delicious Dalgona whipped coffee is the perfect dessert.
Prep Time 20 mins
Chill Time 4 hrs
Course Dessert
Cuisine American, American Southwest, Asian American, Cowboy
Servings 12 bars

Equipment

  • 2 Mixing Bowls
  • Whisk
  • 9 by 13 pan

Ingredients
  

  • To prepare the crust smash the graham crackers with a rolling pin or by hand until it’s mostly crumbled and only a few small chunks remain.
  • Mix the butter and sugar in with the crushed crackers until well combined.
  • Prepare a cake pan with wax paper or butter spray and press the crust mix into the pan in a thin layer. Refrigerate while you are preparing the filling.
  • To prepare the Dalgona coffee whip the instant coffee, hot water and sugar together until fluffy stiff peaks form and the mix turns a light brown or tan color. Set aside.
  • To prepare the filling beat the cream cheese in a large mixing bowl with an electric mixer or by hand until the it becomes creamy and light.
  • Beat in the powdered sugar and vanilla extract until smooth.
  • Fold in the Dalgona mix and cool whip.
  • Remove the crust from the fridge pour the filling into the pan and spread evenly.
  • Refrigerate for 4 hours before serving.
Keyword Best Cream Cheese Frosting Recipe, Coffee, Coffee Cheesecake, Creamy Dessert, Dalgona, Dessert, No Bake Cheesecake, Whipped Coffee Recipe