5poundsfresh ground masa (masa sin preparar para tamalesNOT masa harina
1cupbroth or cooking liquid from your meat mixtureor low sodium beef, pork, chicken or vegetable broth
5teaspoonsbaking powder
1tablespoonsalt
Instructions
Note: If you are using a hand mixer, divide the ingredients in half and mix in 2 batches. This amount of masa and lard will burn out a hand mixer.Beat lard with a stand mixer (or a hand mixer and two large bowls) to the consistency of whipped cream (takes about 15 minutes on highest setting). Add ⅓ of masa a little at a time in small, golfball sized pieces. Sprinkle baking powder and salt over the lard mixture. Beat until well combined.Add remaining masa a little at a time in small, golfball sized pieces.With the mixer on slow speed, add the beef broth into whipped lard and masa mixture while the mixer is going. Turn the mixer to high and continue whipping the mixture until a small spoonful of masa floats in cold water.
Keyword fresh masa for tamales, how to make fluffy masa, how to make tamale dough, masa for tamales, masa para tamales