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Pumpkin Brownies with Chocolate Chips

Layered Pumpkin Chocolate Chip Brownies

5 from 6 votes
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 12


  • ¾ cup all purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup packed brown sugar
  • ½ cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder
  • ½ cup chocolate chips
  • ¾ cup pumpkin puree
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg


  • Preheat oven to 350°. Line a 9x9 baking dish with parchment paper or spray with cooking spray.
  • In a large bowl, combine the flour, salt and baking powder. Set aside.
  • In another bowl, cream together the sugar and butter. Then mix in the eggs and vanilla until well combined.
  • Pour wet ingredients into dry ingredients. Stir together with a spatula just until well combined. Then pour half of this batter into the other bowl.
  • To the first bowl, fold in cocoa powder and chocolate chips.
  • To the second bowl, stir in pumpkin puree and the spices.
  • Pour the chocolate batter into the baking dish and spread in an even layer across the bottom. Then pour the pumpkin batter on top and spread in an even layer.
  • Bake in preheated oven for 45 - 48 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool to room temperature before cutting and serving. Store brownies covered at room temperature for up to 4 days (not that they will be around that long!)
Keyword Pumpkin Chocolate Chip Brownies