Go Back
Taco Zucchini Boats Keto Zucchini Recipe

Taco Zucchini Boats - Keto Zucchini Recipe

Donna Kelly
Taco Zucchini Boats filled with seasoned ground beef or turkey and topped with your favorite taco fillings. They are a fun and healthy dinner idea. Don't forget low carb and keto friendly!
5 from 4 votes
Course Main Course
Cuisine American, American Southwest, Healthy
Servings 4


  • 4 medium-sized zucchini
  • 1/2 onion diced
  • 2 tablespoons vegetable oil
  • 1 tablespoon cumin
  • 1 teaspoon chile powder
  • 1/2 teaspoon salt
  • 1 pound ground turkey
  • 1 tablespoon tomato paste
  • Favorite taco toppings such as grated cheese, lettuce and salsa


  • Cut zucchini in half width wise and then each piece in half lengthwise, making 8 zucchini “boats.” Placer zucchini over a medium hot grill and grill until zucchini is softened.
  • In a skillet over medium high heat, cook onion in oil until softened. Add in cumin and chile powder and salt and cook for another minute or so, until fragrant.
  • Add in turkey and cook until browned, breaking up into small pieces as you cook. Stir in tomato paste and remove from heat.
  • Fill cook zucchini with skillet mixture and top with desired taco toppings.
Keyword ground beef,, ground turkey, Keto Recipe, Keto Zucchini Recipe, low carb recipe, Taco Zucchini Boats,