Taco Zucchini Boats - Keto Zucchini Recipe
Taco Zucchini Boats filled with seasoned ground beef or turkey and topped with your favorite taco fillings. They are a fun and healthy dinner idea. Don't forget low carb and keto friendly!
- 4 medium-sized zucchini
- 1/2 onion diced
- 2 tablespoons vegetable oil
- 1 tablespoon cumin
- 1 teaspoon chile powder
- 1/2 teaspoon salt
- 1 pound ground turkey
- 1 tablespoon tomato paste
- Favorite taco toppings such as grated cheese, lettuce and salsa
Cut zucchini in half width wise and then each piece in half lengthwise, making 8 zucchini “boats.” Placer zucchini over a medium hot grill and grill until zucchini is softened.
In a skillet over medium high heat, cook onion in oil until softened. Add in cumin and chile powder and salt and cook for another minute or so, until fragrant.
Add in turkey and cook until browned, breaking up into small pieces as you cook. Stir in tomato paste and remove from heat.
Fill cook zucchini with skillet mixture and top with desired taco toppings.