Healthy Buffalo Chicken Burritos Recipe
⁄4 cup cayenne pepper sauce
⁄2 cups cooked
⁄4 cup diced celery
⁄4 cup grated carrot
thinly sliced green onion
blue cheese or ranch dressing
cooked long-grain white rice or Mexican Green rice
4 to 6
12-inch our tortillas, warmed
Melt butter in a large skillet with garlic over medium-low heat. Heat until garlic is fragrant, 1 to 2 minutes.
Add cayenne pepper sauce and bring to a simmer.
Add chicken, stir gently, and cook until most of liquid has evaporated and sauce clings to chicken, about 7 minutes.
Combine avocado, celery, carrot, and green onion in medium bowl and toss with blue cheese dressing to make an avocado salsa.
Assemble burritos by spooning rice onto tortillas. Layer chicken, avocado, and blue cheese crumbles over rice. Roll burritos as desired.
Makes 4 to 6 burritos
These Buffalo Chicken Burritos are filled with fresh shredded vegetables and healthy avocado. Serve the burritos warm or chill them for a refreshing lunch.