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Halloween Chili with Cheddar Shortbread Tombstones

Cheddar Shortbread Tombstones

It’s that time of year when spooky food is on the menu.

Chili is perfect for this time of year, and I decided to dress it up a little to make it Halloween friendly.

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 4

Ingredients

Instructions

  1. Place all ingredients in food processor and process until dough resembles sand. With the food processor still on, drizzle in about 1 or 2 tablespoons of water, until dough comes together in a clump.
  2. Wrap dough in plastic wrap and chill for at least two hours. Remove from refrigerator and let come to room temperature.
  3. Preheat oven to 350 degrees.
  4. Roll out dough to 1/4 inch thickness on a baking sheet that has been lined with a silicone mat or parchment paper. Cut out tombstone shapes that are about 2 inches wide and 3 inches tall. Remove excess dough between tombstone shapes.

Recipe Notes

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PREP TIME
10 mins
COOK TIME
12 mins
TOTAL TIME
22 mins