Texas style Red Chile with tender beef, flavorful chilies and not a bean in sight.
Add beef to the pot and cook in the bacon drippings until very well browned.
Add in 3 cloves of garlic, minced, 1 onion, diced, 1 cup of finely ground chile pods (I used guajillo and ancho). Grind pods in a blender or spice grinder until fine. Add 1 tablespoon cumin, 1 tablespoon salt and enough water to cover the beef.