Kalua Pork Tacos are made right in your slow cooker! Top the with delicious Pineapple Salsa and Fresh Cabbage Slaw for a taste of the islands.
Cover the slow-cooker and cook pork on low for 6 to 8 hours or until pork shreds apart with a fork.
Combine bbq sauce, reserved pineapple juice and habanero together in a food processor or blender. Pulse until well blended and smooth. Heat in a small sauce pan and set aside.
To serve, warm the tortillas. Place a layer of coleslaw in the middle of the tortilla. Add Kalua pork then drizzle with bbq sauce. Top with pineapple salsa.