Southwest Eggs Benedict Recipe
Author: 
Recipe type: breakfast
Cuisine: southwest
Serves: 4
 
A match made in heaven: Eggs Benedict and Huevos Rancheros
Ingredients
  • I can black beans, drained and rinsed
  • 1 large ripe tomato, diced
  • ½ cup diced roasted green chiles
  • 2 tablespoons minced cilantro
  • 1 teaspoon cayenne pepper sauce
  • Salt and Pepper to taste
  • 4 medium sized flour tortillas
  • 8 slices Canadian bacon
  • ½ cup Mexican crema, heated (OR, use hollandaise sauce)
  • 4 to 8 eggs, poached and still hot
  • ½ cup salsa verde, heated
Instructions
  1. Stir together the black beans, tomato, green chiles, cilantro, hot sauce. Add salt and pepper to taste. Set aside.
  2. With a large cookie cutter (4 inches diameter) or using a small plate as a guide, cut two cirsles from each of the flour tortillas. Toast the circles in a toaster or broil until lightly browned on both sides.
  3. Place two toasted tortilla circles on a serving plate. Stack the following on top:
  4. two slices Canadian Bacon; ½ cup of black bean Pico de Gallo; drizzle 2 tablespoons of crema on top; nestle 1 or 2 poached eggs on top; spoon 2 tablespoons of salsa verde on top.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/southwest-huevos-benedict-recipe/