Cornbread Waffles
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Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
 
Top these crispy savory waffles with chili and any desired toppings for an effortless feast.
Ingredients
  • 1 cup milk
  • 1 tablespoon apple cider vinegar
  • 1 large eggs
  • ¼ cup canola oil
  • 1 teaspoon cayenne pepper sauce (we like Frank's)
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon chipotle chile powder or smoked paprika
  • 1 cup corn kernels
  • 2 ounces sharp cheddar cheese, grated
  • ½ cup minced peppers of choice (we used 1 jalapeno and a little red bell pepper)
Instructions
  1. Stir together milk, vinegar, eggs and oil. Whisk together in another bowl the cornmeal, flour, baking soda and powder, spices and salt. Stir dry mixture into wet mixture with a spoon until just combined. Stir in all remaining ingredients.
  2. Heat a waffle iron to hottest setting. Spray lightly with canola oil. Ladle batter onto waffle iron and cook until very brown and crisp.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/chili-topped-cornbread-waffles-recipe/