Jack-o-Lantern Cheeseball Recipe with Southwest Flavors - Eat, Drink and Be Scary
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Recipe type: Appetizer
 
This Southwest Jack-O-Lantern Cheeseball is a fun and festive spin to the classic appetizer.
Ingredients
  • 1 package (8 ounces) regular or light cream cheese, softened
  • 8 ounces pepper jack cheese, grated ( about 3 cups)
  • 2 teaspoons cayenne pepper sauce
  • 3 green onions, thinly sliced, tops included
  • 1 cup finely crushed Nacho Cheese Doritos chips
  • 4 jumbo sized black olives (for eyes and mouth)
  • 1 small jalapeno or other pepper (for stem)
Instructions
  1. Mix together the cream cheese, pepper jack cheese, hot sauce and green onions. Form into a ball and then flatten slightly on top to form a pumpkin shape. Make and indentation on the top where the stem will be placed. Freeze for at least one hour.
  2. Place Dorito crumbs on a plate and roll cheese ball in crumbs. Place on a serving plate.
  3. Cut olive into two triangles for eyes and a jack-o-lantern style mouth.  Stick the eyes and mouth onto cheese ball with toothpicks. Cut pepper in half and place on top, forming a stem.
  4. Serve chilled with crackers, toasted baguette slices or pita crisps.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/jack-o-lantern-cheeseball-recipe/