Cowboy Caviar - A No-Cook Bean Salad with a Southwest Kick for Your Next Outdoor Meal
Recipe type: Side Dish or Appetizer
Cuisine: American Southwest
Prep time:
Total time:
- Cilantro Lime Vinaigrette
- ¼ cup lime juice
- 1 teaspoon lime zest
- 2 teaspoons spicy brown mustard
- 2 tablespoons olive oil
- ½ teaspoon cayenne pepper sauce
- ½ teaspoon soy sauce
- Salt and Pepper to taste
- Caviar Mixture
- 1 can corn or hominy
- 1 can black eyed peas
- 1 can black beans
- 2 tomatoes, seeded and diced
- 2 tablespoons minced cilantro
- 1 avocado, small dice
- Whisk all ingredients together and let sit for at least 10 minutes for flavors to blend.
- Drain the canned ingredients and toss together in a large bowl.
- Add the tomato, cilantro and avocado.
- Strain the Cilantro Lime Dressing through a fine mesh strainer to remove lime zest.
- Add the desired amount of dressing to the caviar mixture and lightly toss.
- Serve immediately.
- Serve immediately.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/cowboy-caviar-recipe/
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