Jicama-Orange Salad Recipe with Chile Lime Vinaigrette
Recipe type: Salad
Cuisine: American Southwest
Prep time: 
Total time: 
  • 1 medium jicama, peeled and diced
  • 2 medium oranges
  • 1 tomato, seeded and diced
  • ¼ red onion, very thinly sliced
  • 2 tablespoons cilantro, minced
  • 2 limes, zested
  • ¼ cup fresh lime juice
  • 2 tablespoons red chile powder
  • ½ cup honey
  • 2 tablespoons water
  • salt and pepper to taste
  1. Peel jicama and cut into ½ inch cubes. Cut oranges into supremes (cut peel away from orange and cut segments away from interior membrane). Dice oranges into ½ inch cubes. Seed tomato and dice into ¼ inch dice. Finely slice red onion. Mince cilantro.
  2. Toss ingredients and dress lightly with Chile Lime Vinaigrette. Directions follow.
  3. Zest and juice the limes. In a small bowl, combine the lime juice, lime zest and chile powder. Whisk in the honey and water. Add salt and pepper to taste.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/jicama-orange-salad-recipe-with-chile-lime-vinaigrette/