Green Chile Bacon Cheeseburger with Green Chile Mayo
Author: Sandy Hoopes
Recipe type: Main Dish
Cuisine: American Southwest
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 roasted poblano chile, peeled and seeded
- juice of ½ lime
- kosher salt
- fresh ground pepper
- 2 roasted poblano or Anaheim chiles
- 1 pound ground beef
- salt
- pepper
- 4 buns
- mustard
- 4 slices cheddar cheese
- 8 slices bacon, cooked
- 1 avocado, sliced
- 1 small tomato, sliced
- 2 slices of onion, divided
- lettuce
- Combine mayonnaise, green chile, garlic and lime juice in a food processor. Blend until smooth. Season with salt and pepper. Chill until served.
- Roast chiles over flame, grill or in the oven. Peel, seed and slice.
- Form beef into 4 patties, season with salt and pepper. Grill the beef patties over a medium high flame to desired temperature.
- Toast buns lightly over the grill. Spread bottom bun with a little mustard.
- Stack the ingredients on the bottom bun: beef patty, cheese, onion, green chile strips, bacon, avocado, tomato lettuce then the top bun.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/green-chile-bacon-cheeseburger-green-chile-mayo/
3.5.3226