BURRITOS! Mongolian Beef Burritos
Author: 
Recipe type: Main Dish
Cuisine: Asian Fusion
Serves: 4 to 6
 
This recipe is a great "go-to" for dinner in a hurry or on the go!
Ingredients
  • 2 pounds flank steak
  • 1⁄4 cup vegetable oil, divided
  • 1 tablespoon toasted sesame oil
  • 1⁄2 cup soy sauce
  • 1⁄2 cup shaoxing wine or dry sherry
  • 2 tablespoons minced garlic, divided
  • 1 cup thinly sliced green onions, white and green parts, divided
  • 1⁄2 tablespoon freshly ground pepper
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons brown sugar
  • 1 cup fermented or regular black beans, rinsed and drained
  • 2 cups cooked long-grain white rice, warmed 4 to 6 (12-inch) flour tortillas, warmed
Instructions
  1. Cut flank steak lengthwise into 1 1⁄2-inch-wide strips. Cut each strip across grain into slices that are 1⁄4 inch thick.
  2. Mix 2 tablespoons vegetable oil, sesame oil, soy sauce, wine, 1 tablespoon garlic, 1⁄2 cup green onions, and black pepper in a large ziplock bag. Add beef and squeeze with hands to evenly distrib- ute mixture.. Refrigerate 6–8 hours.
  3. Remove beef from marinade, transfer to a plate, and pat dry with paper towels. Reserve marinade.
  4. Heat remaining oil in a wok or large skillet over high heat. Add ginger, remaining garlic, and
  5. tablespoon green onions and cook until tender, 1–2 minutes. Add beef to wok and cook until medium-rare, 4–5 minutes. Remove beef from wok, set aside, and keep warm. Stir brown sugar into reserved marinade and pour into wok and bring to a boil. Reduce heat to medium-low and simmer to thicken marinade, about 5 minutes.
  6. Assemble burritos by combining beans and rice then spooning onto tortillas. Top with beef and sprinkle with remaining green onions. Drizzle with sauce. Roll burritos as desired.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/burritos-mongolian-beef-burritos/