Fresh Strawberry Coconut Milk Popsicles
Recipe type: Dessert
Cuisine: American
Serves: 6 to 10
Not too sweet, not too tart and just the right amount of healthy is packed into these fast and easy Summertime treats.
  • 1 pound fresh strawberries
  • 1 large, juicy lime, juiced (about 2-3 tablespoons)
  • ½ cup granulated sugar
  • 1 cup plain yogurt
  • 1 cup coconut milk (regular, not light, was used)
  • ⅔ cups granulated sugar
  • ½ teaspoon vanilla
  1. Wash popsicle molds and place in the freezer along with sticks to chill.
  2. Wash strawberries and remove stems, place in bowl of a food processor. Slice large ones in half so that berries are similar in size. Pulse food processor until berries finely diced but, there is still texture to the berries.
  3. Juice lime and add to chopped berries.
  4. Sprinkle sugar over strawberries and stir to combine. Set aside while preparing rest of popsicles so that the berries will create their own juice.
  5. In a mixing bowl, combine yogurt, coconut milk and sugar. Add vanilla.
  6. Remove the popsicle molds from the freezer. Layer two spoonfuls of strawberry mixture into the bottom of the molds. Carefully pour an inch or so of the coconut mixture over the berries. Repeat the layers until the molds are filled.
  7. Put popsicle sticks into centers of popsicles place top on molds and put in freezer. Freeze for 6 to 8 hours or overnight.
Recipe by Everyday Southwest at