"The Elvis" Peanut Butter and Bananas Foster Pancakes with Black Pepper Bacon
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 8
These Peanut Butter and Bananas Foster Pancakes are easily made with your favorite pancake recipe or even your favorite pancake mix. Serve with a slice or two of Candied Black Pepper Bacon.
  • Enough batter to make 12 to 16 pancakes made from your favorite pancake recipe or pancake mix
  • 8 tablespoons butter
  • 1 cup light brown sugar
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup sarsaparilla
  • pinch of salt
  • 4 to 6 bananas
  • 12 ounces creamy peanut butter
  1. Prepare the batter for your favorite pancake recipe or mix and set aside.
  2. Melt the butter and brown sugar together in a large frying pan over medium heat and simmer until the brown sugar is completely dissolved, about 2 minutes. Stir in the cinnamon and nutmeg.
  3. Smash a few slices of banana into the sugar mixture and stir dissolve the banana though out the sauce.
  4. Pour the sarsaparilla into the pan and simmer over to reduce the sauce until it is thick enough to coat the back of a spoon.
  5. Turn off the heat and set the sauce aside until the pancakes are cooked.
  6. Cook the pancakes in batches.
  7. When the pancakes are ready, return the brown sugar sauce to medium heat and add the remaining banana slices. Simmer until the bananas are softened and slightly browned.
  8. Warm the peanut butter in the microwave until soften enough to spread easily on the pancakes, about 30 to 45 seconds.
  9. Assemble the Elvis Pancake Stacks by placing one pancake in the center of a plate. Spread with warm peanut butter and top with a few slices of bananas Foster with some of the sauce. Place another pancake on top of the banana layer and spread with peanut butter and bananas. Repeat.
  10. Serve with bacon.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/elvis-peanut-butter-bananas-foster-pancakes-recipe/