1 can (15 ounces) diced tomatoes with green chiles
1 Tb Worcestershire sauce
1 Tb chile powder
1 Tb galric powder
1 Tb soy sauce
1 Tb ground cumin
1 Tb smoked paprika
1 teaspoon mustard
Instructions
Cook jalapenos and onion in a large skillet over medium high heat in oil until softened, about 3 minutes, stirring constantly. Add in ground beef and cook until browned, breaking into small bits.
Add remaining ingredients and reduce to a simmer. Cook until most of liquid has evaporated.
Serve on corn tortillas and top with garnishes as desired. I used cilantro, diced radishes and queso fresco.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/sloppy-joe-tacos-recipe/