Spinach Pesto Recipe Great Way to Use Leftover Spinach Salad
Witten by sandy on June 5, 2010 in First Courses, Party Food and Snacks, Uncategorized, Vegetarian Dishes
I have come up with my very own fabulous frugal food tip! I made a pesto recipe out of a wilted spinach salad. I think it is a rather brilliant way to stretch the delicious spinach salad recipe with strawberries, goat cheese and candied walnuts into another dish. Bruschetta!
I was so disappointed when I went to the refrigerator to get some left over salad for lunch and realized that I had dressed all of the spinach the night before and now, it was wilted. The spinach, goat cheese and strawberry combo from the day before (don’t forget the walnuts) sounded so good to me that I just had to figure out a way to finish them off. I decided that if pesto is made by just chopping up basil and smothering it in oil anyway, why not start out with spinach that was dressed in olive oil already?
