Green Eggs and No Ham Recipe with Southwest Pesto Sauce
Witten by Donna on March 16, 2010 in Main Dishes, Vegetarian Dishes
Will you eat them on St Pat’s? Will you eat them wearing hats?
I do so like them, Sam-I-Am, I do like green eggs and no ham!
– Modified from the Dr Seuss classic “Green Eggs and Ham”
The Southwest pesto takes this breakfast classic – Eggs in a Basket* – to a whole new level! It can turn your St Patrick’s Day breakfast into Top ‘O The Mornin’ And the basket shape of the bread makes this a perfect Easter basket breakfast or brunch!
Steaming the spinach makes the pesto smoother and darker green. I used spinach and no basil to make this sauce more budget friendly. And I love a little lemon zest to brighten the taste, but the jalapeño is the ingredient that sets this pesto apart from the rest. A kick of heat and spice!
