by Donna
March 4, 2012
If you made a list of the Ultimate Southwest Comfort Foods, Chile Verde would have to be in the Top Ten. It is so flavorful, rich and hearty. One bite of good chile verde makes my eyes roll back. In a good way. I decided to make a slow cooker version, which makes the pork [...]
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by Donna
February 21, 2012
I believe there are very few stuffings that wouldn’t be better stuffed into poblano “cups,” but not everyone agrees. And so, when I said to my parents while I was visiting them this weekend in Tucson, “Hey, how about Corn Pudding for dinner?” They cheered. Well, not really, but they at least didn’t complain. [...]
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