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	<title>Comments on: A Favorite Food Memory: Guadalajara Chilled Avocado Soup</title>
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	<link>http://www.everydaysouthwest.com/first-courses/a-favorite-food-memory-guadalajara-chilled-avocado-soup/</link>
	<description>Southwest taste for everyone.</description>
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		<title>By: Donna</title>
		<link>http://www.everydaysouthwest.com/first-courses/a-favorite-food-memory-guadalajara-chilled-avocado-soup/#comment-1764</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Thu, 08 Jul 2010 18:02:41 +0000</pubDate>
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		<description>Bonnie - I think you will love this soup. And, even though it sounds strange, don&#039;t forget the nutmeg - it makes the soup more interesting.</description>
		<content:encoded><![CDATA[<p>Bonnie &#8211; I think you will love this soup. And, even though it sounds strange, don&#8217;t forget the nutmeg &#8211; it makes the soup more interesting.</p>
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		<title>By: Bonnie</title>
		<link>http://www.everydaysouthwest.com/first-courses/a-favorite-food-memory-guadalajara-chilled-avocado-soup/#comment-1763</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Thu, 08 Jul 2010 03:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=1340#comment-1763</guid>
		<description>I love avodcado in any way, shape or form.  This soup looks lovely and refreshing.  I have bookmarked this one to definitely try as soon as I have some ripe avocados.

What a great memory of your time as an exchange student (I bet you have a lot of good ones).</description>
		<content:encoded><![CDATA[<p>I love avodcado in any way, shape or form.  This soup looks lovely and refreshing.  I have bookmarked this one to definitely try as soon as I have some ripe avocados.</p>
<p>What a great memory of your time as an exchange student (I bet you have a lot of good ones).</p>
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