Jicama-Orange Salad Recipe with Chile Lime Vinaigrette
Recipe type: Salad
Cuisine: American Southwest
Prep time:
Total time:
Ingredients
1 medium jicama, peeled and diced
2 medium oranges
1 tomato, seeded and diced
¼ red onion, very thinly sliced
2 tablespoons cilantro, minced
2 limes, zested
¼ cup fresh lime juice
2 tablespoons red chile powder
½ cup honey
2 tablespoons water
salt and pepper to taste
Instructions
Peel jicama and cut into ½ inch cubes. Cut oranges into supremes (cut peel away from orange and cut segments away from interior membrane). Dice oranges into ½ inch cubes. Seed tomato and dice into ¼ inch dice. Finely slice red onion. Mince cilantro.
Toss ingredients and dress lightly with Chile Lime Vinaigrette. Directions follow.
Zest and juice the limes. In a small bowl, combine the lime juice, lime zest and chile powder. Whisk in the honey and water. Add salt and pepper to taste.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/jicama-orange-salad-recipe-with-chile-lime-vinaigrette/