1 cup {2 sticks} unsalted butter, softened to room temperature
¾ cup granulated sugar
¾ cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
1 cup semi-sweet mini chocolate chips
1 cup white mini chocolate chips
Instructions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until combined. Add eggs, one at a time, mixing well after each. Gradually mix in flour mixture ½, ¼ then the final ¼ . Stir in chips. Drop by rounded tablespoon onto baking sheets covered with parchment paper.
BAKE on middle racks for 9 to 11 minutes or until golden brown but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Recipe by Everyday Southwest at https://www.everydaysouthwest.com/white-and-dark-chocolate-chip-cookies-recipe/