Comments for Everyday Southwest http://www.everydaysouthwest.com Everyday foods with a Southwest flair Wed, 28 Jul 2010 22:09:49 -0400 http://wordpress.org/?v=2.8 hourly 1 Comment on “Creamy” Gazpacho with a Southwest Kick – Avocado Meets Tomatoes in this Zesty Version of a Classic Soup by Donna http://www.everydaysouthwest.com/first-courses/creamy-gazpacho-with-a-southwest-kick-avocado-meets-tomatoes-in-this-zesty-version-of-a-classic-soup/comment-page-1/#comment-719 Donna Wed, 28 Jul 2010 22:09:49 +0000 http://www.everydaysouthwest.com/?p=1350#comment-719 Cristina - Most definitely worth making - and thanks for the link! Cristina – Most definitely worth making – and thanks for the link!

]]> Comment on “Creamy” Gazpacho with a Southwest Kick – Avocado Meets Tomatoes in this Zesty Version of a Classic Soup by Cristina http://www.everydaysouthwest.com/first-courses/creamy-gazpacho-with-a-southwest-kick-avocado-meets-tomatoes-in-this-zesty-version-of-a-classic-soup/comment-page-1/#comment-717 Cristina Tue, 27 Jul 2010 21:16:55 +0000 http://www.everydaysouthwest.com/?p=1350#comment-717 I've just found your Website/blog and it's beautiful. Really like the recipes and food here. Added you to my pageflakes reader! This creamy gazpacho looks simply delicious...good stuff that I know Hubby will enjoy too. I’ve just found your Website/blog and it’s beautiful. Really like the recipes and food here. Added you to my pageflakes reader!

This creamy gazpacho looks simply delicious…good stuff that I know Hubby will enjoy too.

]]> Comment on “Creamy” Gazpacho with a Southwest Kick – Avocado Meets Tomatoes in this Zesty Version of a Classic Soup by Donna http://www.everydaysouthwest.com/first-courses/creamy-gazpacho-with-a-southwest-kick-avocado-meets-tomatoes-in-this-zesty-version-of-a-classic-soup/comment-page-1/#comment-716 Donna Wed, 21 Jul 2010 05:17:27 +0000 http://www.everydaysouthwest.com/?p=1350#comment-716 Hooray Bonnie - Aren't garden tomatoes the best?! Hooray Bonnie – Aren’t garden tomatoes the best?!

]]> Comment on “Creamy” Gazpacho with a Southwest Kick – Avocado Meets Tomatoes in this Zesty Version of a Classic Soup by Bonnie http://www.everydaysouthwest.com/first-courses/creamy-gazpacho-with-a-southwest-kick-avocado-meets-tomatoes-in-this-zesty-version-of-a-classic-soup/comment-page-1/#comment-715 Bonnie Tue, 20 Jul 2010 21:12:23 +0000 http://www.everydaysouthwest.com/?p=1350#comment-715 This sounds heavenly. Just waiting for some garden tomatoes to cook with. This will be on "my list" for sure. This sounds heavenly. Just waiting for some garden tomatoes to cook with. This will be on “my list” for sure.

]]> Comment on Make Your Own Southwest Spiced Chips by Bonnie http://www.everydaysouthwest.com/party-food-and-snacks/make-your-own-southwest-spices-potato-chips/comment-page-1/#comment-708 Bonnie Tue, 13 Jul 2010 17:31:04 +0000 http://www.everydaysouthwest.com/?p=1345#comment-708 What a great idea. I never thought to start out with purchased chips. You have great ideas. What a great idea. I never thought to start out with purchased chips. You have great ideas.

]]> Comment on Revisiting Mesa Grill’s Flavors: Grilled Chicken with Chef Flay’s 16-spice Rub by Everyday Southwest » Make Your Own Southwest Spices Potato Chips http://www.everydaysouthwest.com/main-dishes/revisiting-mesa-grills-flavors-grilled-chicken-with-chef-flays-16-spice-rub/comment-page-1/#comment-706 Everyday Southwest » Make Your Own Southwest Spices Potato Chips Mon, 12 Jul 2010 23:09:23 +0000 http://www.everydaysouthwest.com/?p=1301#comment-706 [...] one of our three FFF spice blends, or whip up your own. Chef Bobby Flay has a fabulous 16-spice blend, if you’re feeling ambitious. Or, just use a favorite spice from your pantry. I love just [...] [...] one of our three FFF spice blends, or whip up your own. Chef Bobby Flay has a fabulous 16-spice blend, if you’re feeling ambitious. Or, just use a favorite spice from your pantry. I love just [...]

]]> Comment on Revisiting Mesa Grill’s Flavors: Grilled Chicken with Chef Flay’s 16-spice Rub by Fab Frugal Food » Fab Frugal Friday: Make Your Own Budget Spiced Chips http://www.everydaysouthwest.com/main-dishes/revisiting-mesa-grills-flavors-grilled-chicken-with-chef-flays-16-spice-rub/comment-page-1/#comment-704 Fab Frugal Food » Fab Frugal Friday: Make Your Own Budget Spiced Chips Fri, 09 Jul 2010 13:19:06 +0000 http://www.everydaysouthwest.com/?p=1301#comment-704 [...] one of our three FFF spice blends, or whip up your own. Chef Bobby Flay has a fabulous 16-spice blend, if you’re feeling ambitious. Or, just use a favorite spice from your pantry. I love just [...] [...] one of our three FFF spice blends, or whip up your own. Chef Bobby Flay has a fabulous 16-spice blend, if you’re feeling ambitious. Or, just use a favorite spice from your pantry. I love just [...]

]]> Comment on A Favorite Food Memory: Guadalajara Chilled Avocado Soup by Donna http://www.everydaysouthwest.com/first-courses/a-favorite-food-memory-guadalajara-chilled-avocado-soup/comment-page-1/#comment-701 Donna Thu, 08 Jul 2010 18:02:41 +0000 http://www.everydaysouthwest.com/?p=1340#comment-701 Bonnie - I think you will love this soup. And, even though it sounds strange, don't forget the nutmeg - it makes the soup more interesting. Bonnie – I think you will love this soup. And, even though it sounds strange, don’t forget the nutmeg – it makes the soup more interesting.

]]> Comment on A Favorite Food Memory: Guadalajara Chilled Avocado Soup by Bonnie http://www.everydaysouthwest.com/first-courses/a-favorite-food-memory-guadalajara-chilled-avocado-soup/comment-page-1/#comment-697 Bonnie Thu, 08 Jul 2010 03:03:20 +0000 http://www.everydaysouthwest.com/?p=1340#comment-697 I love avodcado in any way, shape or form. This soup looks lovely and refreshing. I have bookmarked this one to definitely try as soon as I have some ripe avocados. What a great memory of your time as an exchange student (I bet you have a lot of good ones). I love avodcado in any way, shape or form. This soup looks lovely and refreshing. I have bookmarked this one to definitely try as soon as I have some ripe avocados.

What a great memory of your time as an exchange student (I bet you have a lot of good ones).

]]> Comment on Move Over Guacamole! Try a New Southwest Dip: Black Bean Hummus by Donna http://www.everydaysouthwest.com/light-and-healthy/move-over-guacamole-try-a-new-southwest-dip-black-bean-hummus/comment-page-1/#comment-684 Donna Tue, 22 Jun 2010 17:55:04 +0000 http://www.everydaysouthwest.com/?p=1334#comment-684 Bonnie - You are so kind. So happy you're enjoying the quesadillas! Happy Summer to you and yours! Bonnie – You are so kind. So happy you’re enjoying the quesadillas! Happy Summer to you and yours!

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