Grilling mangos brings out their natural sweetness. Just drizzle them with a little honey and a sprinkle of chile powder for a fast and easy grilled dessert or side dish.
Summertime is not the time for heavy desserts around these parts. I like to go a little lighter by throwing some fruit on the grill to caramelize the natural sugars without adding any additional sugar. Grilled mangos are my personal favorite but grilling pineapple and peaches make a fantastic dessert too.
Serve the grilled mangos with a nice green salad or pile it on top of a bowl of ice cream. Don’t forget the spritz of lime juice!
I’ve added this recipe to the Clean Eating Challenge that I am co-hosting with a great group of other bloggers who want to make it easy for our families and foodie friends to find good, healthy recipes to help their families “clean up” the food they are eating and find new, healthy additions to the family table.
Try these Grilled Mango Skewers with Honey and Pistachios and then head on over to my fellow blogger’s sites to see the yummy things they have cooked up.
Clean Eating Challenge-