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	<title>Everyday Southwest &#187; First Courses</title>
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	<description>Southwest taste for everyone.</description>
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		<title>Roasted Butternut Squash and Apple Salad with Cranberry Vinaigrette Recipe</title>
		<link>http://www.everydaysouthwest.com/first-courses/roasted-butternut-squash-apple-salad-with-cranberry-vinaigrette-recipe/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/roasted-butternut-squash-apple-salad-with-cranberry-vinaigrette-recipe/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 08:44:00 +0000</pubDate>
		<dc:creator>Sandy</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Light and Healthy]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[apple recipe]]></category>
		<category><![CDATA[butternut squash recipe]]></category>
		<category><![CDATA[cranberry recipe]]></category>
		<category><![CDATA[cranberry vinaigrette]]></category>
		<category><![CDATA[meatless main dish]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[roasted squash]]></category>
		<category><![CDATA[roasted squash salad recipe]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[squash recipe]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=5661</guid>
		<description><![CDATA[It&#8217;s time to take a &#8220;pit-stop&#8221; in the middle of my Holiday Baking Marathon to make my family&#8217;s favorite holiday salad. Yes, you heard correctly&#8230; I said it&#8230; &#8220;favorite salad!&#8221; This Roasted Butternut Squash and Apple Salad with Cranberry Vinaigrette is a holiday season MUST at our house.  I have served this salad as a [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/roasted-butternut-squash-apple-salad-with-cranberry-vinaigrette-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rustic Veggie Soup with Cheese Cubes, or Carol&#8217;s Caldo con Queso</title>
		<link>http://www.everydaysouthwest.com/first-courses/rustic-veggie-soup-with-cheese-cubes-or-carols-caldo-con-queso/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/rustic-veggie-soup-with-cheese-cubes-or-carols-caldo-con-queso/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 17:05:36 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[cheese soup]]></category>
		<category><![CDATA[easy soup]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[southwest soup]]></category>
		<category><![CDATA[vegetable soup]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=5240</guid>
		<description><![CDATA[My name is Donna and I am a soup-a-holic. As soon as there is a chill in the air every autumn, I begin daydreaming about soups. Creamy soups. Brothy soups. Spicy soups. Anything made into soups. And what&#8217;s better than a steamy bowl of veggie soup? A steamy bowl of veggie soup with cheese cubes! [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/rustic-veggie-soup-with-cheese-cubes-or-carols-caldo-con-queso/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Classic Cheese Crisps Recipe from our Hometown &#8211; Tucson, Arizona</title>
		<link>http://www.everydaysouthwest.com/first-courses/classic-cheese-crisps-recipe/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/classic-cheese-crisps-recipe/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 14:56:24 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Party Food and Snacks]]></category>
		<category><![CDATA[cheese recipe]]></category>
		<category><![CDATA[chile cheese recipe]]></category>
		<category><![CDATA[easy appetizer]]></category>
		<category><![CDATA[easy cheese recipe]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=5353</guid>
		<description><![CDATA[Sometimes simple is best. Take Cheese Crisps for example. Tortillas. A little butter. Cheese. That&#8217;s it. Really. Sure, you can add toppings if you like. But just those three essentials are heavenly all by themselves. Our hometown &#8211; Tucson, Arizona &#8211; is the birthplace of this simple culinary delight, and specifically El Charro restaurant, my [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/classic-cheese-crisps-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fried Avocado with Spicy Shrimp Salad Recipe—Paula Deen, This One&#8217;s for You!</title>
		<link>http://www.everydaysouthwest.com/first-courses/fried-avocado-with-spicy-shrimp-salad-recipe%e2%80%94paula-deen-this-ones-for-you/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/fried-avocado-with-spicy-shrimp-salad-recipe%e2%80%94paula-deen-this-ones-for-you/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 05:24:35 +0000</pubDate>
		<dc:creator>Sandy</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[avocado recipe]]></category>
		<category><![CDATA[avocado salad recipe]]></category>
		<category><![CDATA[fried avocado recipe]]></category>
		<category><![CDATA[shrimp recipe]]></category>
		<category><![CDATA[shrimp salad recipe]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=5216</guid>
		<description><![CDATA[I cannot tell a lie, I did it. I took an avocado, coated it in breadcrumbs and deep fried it. Then, I covered it with a spicy shrimp salad recipe and ate it for lunch. Why? By now, I&#8217;m sure you&#8217;ve heard about the Anthony Bourdain, Paula Deen smack down. You haven&#8217;t? Well&#8230; let me [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/fried-avocado-with-spicy-shrimp-salad-recipe%e2%80%94paula-deen-this-ones-for-you/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Shaved Summer Squash Salad with Jalapeno Vinaigrette and Spiced Pecans for Meatless Monday</title>
		<link>http://www.everydaysouthwest.com/first-courses/shaved-summer-squash-salad-with-jalapeno-vinaigrette-and-spiced-pecans/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/shaved-summer-squash-salad-with-jalapeno-vinaigrette-and-spiced-pecans/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:11:47 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Light and Healthy]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[easy squash recipe]]></category>
		<category><![CDATA[raw squash recipe]]></category>
		<category><![CDATA[summer salad]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=5182</guid>
		<description><![CDATA[My garden is overflowing right now with all kinds of produce. So can you blame me that I am shaving zucchini and summer squash? This raw salad is an incredible mix of sweet, savory and spicy all at once, and I give it a southwest kick by adding pepper rings and a spicy coating to [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/shaved-summer-squash-salad-with-jalapeno-vinaigrette-and-spiced-pecans/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bacon Wrapped Chicken Jalapeno Thingies on the Grill inspired by The Pioneer Woman</title>
		<link>http://www.everydaysouthwest.com/first-courses/bacon-wrapped-chicken-jalapeno-thingies-on-the-grill-inspired-by-the-pioneer-woman/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/bacon-wrapped-chicken-jalapeno-thingies-on-the-grill-inspired-by-the-pioneer-woman/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 21:43:52 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Party Food and Snacks]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[easy appetizer]]></category>
		<category><![CDATA[easy grill recipe]]></category>
		<category><![CDATA[grilled chicken recipe]]></category>
		<category><![CDATA[jalapeno appetizer]]></category>
		<category><![CDATA[jalapeno poppers]]></category>
		<category><![CDATA[jalapeno recipe]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=5057</guid>
		<description><![CDATA[It&#8217;s confession time: I don&#8217;t like jalapeno poppers. I know, I know. This is a southwest blog and I&#8217;m supposed to like them. But there is just something about the texture that I hate, and having a whole jalapeno in my mouth. Don&#8217;t get me wrong &#8211; I like jalapenos in lots of things. But [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/bacon-wrapped-chicken-jalapeno-thingies-on-the-grill-inspired-by-the-pioneer-woman/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bacon Wrapped Chicken Jalapeño Thingies with Inspiration from The Pioneer Woman</title>
		<link>http://www.everydaysouthwest.com/first-courses/bacon-wrapped-chicken-jalapeno-bites/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/bacon-wrapped-chicken-jalapeno-bites/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 21:57:30 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Party Food and Snacks]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[appetizers on the grill]]></category>
		<category><![CDATA[chicken appetizer]]></category>
		<category><![CDATA[easy appetizer]]></category>
		<category><![CDATA[grilled appetizers]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=4962</guid>
		<description><![CDATA[Okay. Confession time: I don&#8217;t like Jalapeño Poppers. I know, I know. This is a southwest food blog. I should love them, I really should. And I love jalapeño peppers in most everything. But. There is something about the texture and the too-much-of-a-good thing feeling when you have a whole jalapeño in your mouth. I [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/bacon-wrapped-chicken-jalapeno-bites/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cowboy Caviar &#8211; A No-Cook Bean Salad with a Southwest Kick for Your Next Outdoor Meal</title>
		<link>http://www.everydaysouthwest.com/first-courses/cowboy-caviar-recipe/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/cowboy-caviar-recipe/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 21:11:13 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Light and Healthy]]></category>
		<category><![CDATA[Southwest Pantry]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[bean recipe]]></category>
		<category><![CDATA[bean salad]]></category>
		<category><![CDATA[chopped salad]]></category>
		<category><![CDATA[easy salad]]></category>
		<category><![CDATA[easy side dish]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=4592</guid>
		<description><![CDATA[Need a quick, easy, no-cook salad that is a little more exotic than throwing a bagged salad in a bowl and tossing with dressing? There is a combo of pantry foods often called &#8220;Cowboy Caviar&#8221; that is surprizingly yummy. And perfect for your next summer time picnic. Most recipes call for corn and black eyed [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/cowboy-caviar-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Got Jalapeños? Make Our Easy Crunchy Jalapeño Rings &#8211; The &#8220;Onion Rings&#8221; of Southwest Cuisine</title>
		<link>http://www.everydaysouthwest.com/first-courses/jalapeno-recipe-easy-crunchy-jalapeno-onion-rings/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/jalapeno-recipe-easy-crunchy-jalapeno-onion-rings/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 17:57:05 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Party Food and Snacks]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[jalapeno appetizer]]></category>
		<category><![CDATA[jalapeno recipe]]></category>
		<category><![CDATA[jalapeno rings]]></category>
		<category><![CDATA[southwest appetizer]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=4374</guid>
		<description><![CDATA[I need a Twelve-Step Program. I have a serious addiction. To onion rings. When I am going out to a burger joint, I actually choose restaurants by which one has the best onion rings. No, I am not making this up. I decided that peppers deserve to have the same golden brown crunchy delicious treatment [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/jalapeno-recipe-easy-crunchy-jalapeno-onion-rings/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Seafood Ceviche Recipe is Perfect for Summer</title>
		<link>http://www.everydaysouthwest.com/first-courses/quick-and-easy-seafood-ceviche-recipe-is-perfect-for-summer/</link>
		<comments>http://www.everydaysouthwest.com/first-courses/quick-and-easy-seafood-ceviche-recipe-is-perfect-for-summer/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 08:18:40 +0000</pubDate>
		<dc:creator>Sandy</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Light and Healthy]]></category>
		<category><![CDATA[Party Food and Snacks]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ceviche recipe]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[low-glycemic]]></category>
		<category><![CDATA[seafood recipe]]></category>
		<category><![CDATA[shrimp recipe]]></category>
		<category><![CDATA[south beach phase one]]></category>

		<guid isPermaLink="false">http://www.everydaysouthwest.com/?p=4060</guid>
		<description><![CDATA[Large Ceviche with Tortilla Chips Ceviche!  That mysterious, complexly simple, most delicious of Latin seafood dishes almost sent Mary Sue Milliken to pack her knives early on Top Chef Masters this week.  Yes, Mary Sue Milliken!  One half of the Too Hot Tamales.  Co-Queen of Southwest flavors&#8230; if anyone should know ceviche, it&#8217;s Mary Sue [...]]]></description>
		<wfw:commentRss>http://www.everydaysouthwest.com/first-courses/quick-and-easy-seafood-ceviche-recipe-is-perfect-for-summer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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